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Mom23boys

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Mom23boys Contributor
Mom23boys
Posted

Can I come and pace the floor over here? I got the call that all the kids results are in. The good news is that they are "triplets" (their sensitivity list is similar) but "they aren't going to be happy". For kids "not to be happy" as she said, I'm guessing milk and wheat (surely not veggies and fruit). As long as we do not add corn to our list, I will live!

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mamaw Community Regular
mamaw
Posted

You scared me when I seen 23 boys!!! How old are the triplets?. Let us know what they like to eat maybe we can steer you to the cream of the crop so everyone can live together peacefully...!!!!!

Mom23boys Contributor
Mom23boys
Posted
  • Author

You scared me when I seen 23 boys!!! How old are the triplets?. Let us know what they like to eat maybe we can steer you to the cream of the crop so everyone can live together peacefully...!!!!!

They are 12, 10 and 8. Our specialist is calling them triplets because their list of sensitivity is nearly the same (thank goodness! -- now, hopefully, that is like mine). People have always joked about them looking like the same boys but at different ages -- maybe that is just their inside wiring? I'm thankful that their list is similar. I would lose my mind if all 3 were different. She was giving me warning that it was a little long :blink: but hopefully it is not extreme. We will talk in her office on Thurs. I'm just nervous because I have a list of 9 things. I don't want 9 different things on their list.

Juliebove Rising Star
Juliebove
Posted

It might not be bad. I am intolerant to 21 different things but many are things I would never eat. Like fish. And there are some herbs and spices which are more commonly used in Italian food. Mexican food is my favorite so that's not a problem unless dining out. I don't think I could eat in an Italian place unless I just had plain gluten-free pasta.

Mom23boys Contributor
Mom23boys
Posted
  • Author

Wow! She wasn't kidding when she said I had triplets. All 3 came back allergic/sensitive to milk, eggs, wheat/gluten, soy then some misc items.

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