Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can you eat gluten-free at free hotel breakfast buffets? - USA TODAY


Scott Adams

Recommended Posts

Scott Adams Grand Master

Open Original Shared Link

USA TODAY

How easy is it to eat gluten-free when you're at a mid-priced hotel instead of a pricier, do-anything-for-you hotel?

Open Original Shared Link

Open Original Shared Link

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dcns65 Apprentice

We go prepared-own cereal, toaster bags with our own bread and try to have frig in the hotel room for yogurt. We will eat the fruit and drink the milk and juice but that's about it. Once we did ask about the hash browns and the kitchen staff were nice and checked the ingredients for us. We decided not to risk it.

Link to comment
Share on other sites
twe0708 Community Regular

I ate at the breakfast buffet in D.C. at the Marriott and didn't have any problems. :) I also had dinner there the night before and the food was excellent! They give you the same menu that everyone else gets, except your menu has the gluten-free foods highlighted. :) I wish every restaurant would do this.

Link to comment
Share on other sites
dcns65 Apprentice

Which Marriott? We will be in DC in August and I'm looking for places to eat.

Link to comment
Share on other sites
twe0708 Community Regular

Which Marriott? We will be in DC in August and I'm looking for places to eat.

J.W. Marriott on Pennsylvania Ave.

Excellent dinner and breakfast. We ate in the Avenue Grill at night and in the morning. Have fun!

Link to comment
Share on other sites
lovegrov Collaborator

From the article: "Facebook buddy Brad Douglas says his wife explains her gluten-free need to the staffer "and then says 'If I eat it, I will die.'"

Bad idea, IMO. If I owned the place, I would simply say, "I'm terribly sorry, but if it's that bad, please don't eat here." Or I'd hand her a washed apple.

Of course if owned the place I'd know what's gluten-free. And I'd know she was lying (at least about dying on the spot or JUST from eating at my hotel).

richard

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Chrissyjo replied to Chrissyjo's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      I think I’ve got it ?

    2. - Jodi Lee K posted a topic in Related Issues & Disorders
      0

      Celiac and Styes

    3. - Jake R. replied to Jake R.'s topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly Diagnosed

    4. - trents replied to MG1031's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      13 y/o new celiac dx and joint pain

    5. - trents replied to Jake R.'s topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly Diagnosed


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,210
    • Most Online (within 30 mins)
      7,748

    Deanna W
    Newest Member
    Deanna W
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Chrissyjo
      Thanks all for your replies. I ended up having my gastrocopy last week. I did get a biopsy done for celiac. The man who did the test was sure I didn’t have it so we will see what the result is 
    • Jodi Lee K
      Hi. I have known I have Celiac disease coming up on 2 years. I have never had problems with styes before my diagnosis. I can no longer wear makeup without waking up the next day with horrible painful swelling in part of my eye lid. (at least one) I’ve been to many doctor and specialist appointments over it and they just say to wash my face more. I’m  looking for safe makeup product recommendations? Has anyone had an experience similar? What other things should I watch out for? 
    • Jake R.
      I did some reading from the link you posted and will definitely use the information provided to my advantage! I feel very lucky with my current situation, as my family has been very supportive as well as my closer friend-group. I appreciate the welcome and the information!
    • trents
      By the way, B12 is necessary for the uptake of iron. B12 deficiency is extremely common in the celiac population and, of course, plugs right into the fact of anemia also being extremely common in the celiac population. Some people have a form of anemia known as pernicious anemia in which the anemia is caused by the death of the parietal cells in the stomach. The parietal cells are where "intrinsic factor" is produced, an enzyme necessary for the absorption of B12 which, in turn, is necessary for the absorption of iron from the diet.
    • trents
      Welcome to the forum, @Jake R.! First of all, kudus to the doc who ordered the test checking for celiac disease based on the family history of it. Many in the celiac population suffer for many years before getting a proper diagnosis and that despite have classic GI symptoms. I will embed an article that you might find helpful in polishing your efforts to eat gluten free as there can be quite a learning curve involved. Some of this may be overkill unless you are a super sensitive celiac. Gluten is hidden in many food products where you would never expect it to be found and then there is the whole challenge of CC (Cross Contamination), particularly when dining out.    But let me caution you about the falling of the "other shoe", so to speak, of finding out you have celiac disease. There is this great sense of relief at the front end of the experience in finally discovering what what wrong with you that was causing so much distress and discomfort. But then it begins to dawn on you that having celiac disease has a social cost to it. You can't just accept spontaneous invitations to go over to friends or family's homes for dinner or to go out to their favorite restaurants to eat with them. Some of them simply will not understand or believe that this is a real medical problem and that you must avoid all gluten in order to guard your health and be safe. You may begin to feel like a fifth wheel at social gatherings and it may cost you some friendships. I'll embed an article link on one person's commentary about this phenomenon. Just a heads up.        
×
×
  • Create New...