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Scott Adams

Kinnikinnick Foods Expanding Thanks To Government Investment - Global Edmonton

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Kinnikinnick Foods expanding thanks to government investment

Global Edmonton

"It used to be that you really had to be celiac to eat some of the food, it wasn't that wonderful," Jerry Bigam said adding, "The new bread and buns that we've got now, they've got great crossover. They just taste good, they've got a great nutritional ...

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