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Scott Adams

Celiac Awareness Tour Brings Gluten-Free Chefs - Pittsburgh Post Gazette

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Celiac Awareness Tour brings gluten-free chefs

Pittsburgh Post Gazette

Think about it: What are the main ingredients in most desserts? Flour, eggs, butter, cream -- all either gluten or animal products. But a chef on the Celiac Awareness Tour has proved that not only is it possible to bake without those, but also that ...

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