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Scott Adams

Gluten-Free Cornmeal Molasses Muffins - New York Times

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New York Times

Gluten-Free Cornmeal Molasses Muffins

New York Times

One of my favorite breads is a steamed brown bread called Boston brown bread. It is made with cornmeal and flour, and is the inspiration for these muffins, which are easier to make. The strong molasses, which is a good source of iron, flavor will mask the ...

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