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Scott Adams

Scientist: Increase In Celiac Disease Is Not A Result Of Wheat Breeding - Bakeryandsnacks.com

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Scientist: Increase in celiac disease is not a result of wheat breeding


The rise of celiac disease is not a result of higher gluten content from wheat breeding but more likely a result of increased per capita consumption of wheat flour and vital glutens, a scientist says. Incidence of celiac disease is on the rise but ...

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