Jump to content
  • Sign Up

Archived

This topic is now archived and is closed to further replies.

Scott Adams

Scientist: Increase In Celiac Disease Is Not A Result Of Wheat Breeding - Bakeryandsnacks.com

Recommended Posts

BakeryAndSnacks.com

Scientist: Increase in celiac disease is not a result of wheat breeding

BakeryAndSnacks.com

The rise of celiac disease is not a result of higher gluten content from wheat breeding but more likely a result of increased per capita consumption of wheat flour and vital glutens, a scientist says. Incidence of celiac disease is on the rise but ...

Class cooking up gluten-free living tips and resources Stillwater News Press

Getting free of gluten The News-Press

Baker caters to those looking for gluten-free Ocala

all 4 news articles »

View the full article

Share this post


Link to post
Share on other sites

×
×
  • Create New...