
Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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PALM BEACH COUNTY CELIAC SUPPORT GROUP a CDF Chapter (covering all of Miami, Dade, Broward and Palm Beach County in Florida) Our next meeting will take place on Thursday, May 15th at 7PM (doors open at 6:30) at the South County...
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For any members that may be in need of using the Good Cheer Food Bank, it has been reported that Good Cheer has one pound bags of Arrowhead Mills Wild Rice Pancake and Waffle mix, which is gluten-free. They also have Rice Flour ...
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The Richland County Celiac Support Group will meet on Tuesday, May 6, at 7 p.m. at the First Presbyterian Church at 399 S. Trimble Road in Mansfield, OH. The owners of the new bakery in town called MumblyPeg's will be at our...
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This recipe comes to us from "GRUMP 1" in the Gluten-Free Forum. You can either use chicken pieces or half-chickens (I used chicken breast). Ingredients: Enough chicken for all Olive oil Small bottle of gluten-free "Praline Syrup" (about...
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This recipe comes to us from "ksymonds84" in the Gluten-Free Forum. Ingredients: 2 racks of baby back ribs 1/3 cup of McCormick’s Grill Mates Barbeque 1 bottle of gluten-free beer Gluten-free barbeque sauce Directions: Remove the casing o...
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Next meeting of the HOUSTON CELIAC SUPPORT GROUP IS SAT., April 26, 1 p.m., at Memorial Drive Lutheran Church, 12211 Memorial Drive at Gessner, 77024. Program: Cooking demonstration: Spring Rolls and more.... Reservations...
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The Whidbey Island Gluten Intolerance Group (GIG) is holding its next meeting on Sunday, April 20. Maureen Wild, MS, NC will be giving a presentation entitled "Food Allergies and Your Quality of Life". Maureen is a Nutritional...
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This recipe comes to us from jmreed in the Gluten-Free Forum. Ingredients: 2 cups brown rice flour 1 teaspoon xanthan Gum 1 teaspoon sugar ¼ teaspoon salt 2 eggs 3 cup water 2 tablespoon olive oil Directions: First mix all the...
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This recipe comes to us from Belinda Meeker. Dry Ingredients: 3 cups Brown Rice Flour ¼ cup potato starch ¼ cup tapioca starch ½ teaspoon Knox Gelatin 1 teaspoon onion salt or regular salt 2 ¾ teaspoons guar gum ...
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Hi Members, Well, you all made my Spring by the wonderful attendance at our first Sequim meeting. We have a wonderful facility at the Trinity United Methodist Church and I have heard from so many of you that you found our support...
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Tickets on Sale Now! The University of Chicago Celiac Disease Center will host its 2008 Annual Benefit, "Spring Flours" at the University Club of Chicago, 76 East Monroe. April 16, 2008 6pm until 10pm The evening will...
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SAVE THE DATE! CELIAC SPRUE ASSOCIATION VENDOR FAIR Incredible, Eatable, Food Fair! The Denver Metro Chapter of CSA/ USA is sponsoring a Vendor Fair which will spotlight many of the gluten-free options available to individuals with...
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Polenta with Sautéed Squash, Prosciutto and Zucchini (Gluten-Free)
Scott Adams posted an article in Italian
This recipe comes to us from "sickchick" in the Gluten-Free Forum. Ingredients: 8 slices of Prosciutto 1 medium Zucchini sliced thin ½ Acorn squash peeled and sliced thin ½ small red onion sliced thin 1 clove Garlic pulverized then m... -
NAPA SUPPORT GROUP MEETING APRIL 19 Our next meeting is Saturday, April 19, 10am, at Queen of the Valley Medical Center conference room. We plan to have 2 guest speakers: Dr. Robert Talley, a Napa gastroenterologist, and an...
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My husband was diagnosed with Celiac Disease this year. Since the nearest support group is an hour away, I decided to have a Meet and Greet Event for our community and surrounding communities.?This will give people a chance to spend...
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The next meeting of the HC Celiac Disease Support Group will be Tuesday, April 1, 2008 at 7pm. at the Hunterdon Medical Center, Wescott Drive, Flemington, NJ. Conference Room behind the employee cafeteria. Featured Speaker: Ronni...
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This recipe comes to us from Amy Roberts. (Makes 12 regular sized muffins) Ingredients: 2/3 cup of gluten-free flour mix 1/3 cup of corn starch or potato starch (we used corn starch) ½ teaspoon salt (or up to 1 teaspoon ...
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Ingredients: 1 ½ cups gluten-free flour mix 1 teaspoon cinnamon ¼ teaspoon nutmeg 1 large egg 1 tablespoon brown sugar, packed 1 tablespoon vegetable oil ¾ cup canned or pureed pumpkin (I used leftover candied sweet potatoes &a...