Jump to content

Scott Adams

Admin
  • Posts

    28,291
  • Joined

  • Last visited

  • Days Won

    615

Everything posted by Scott Adams

  1. If you can maintain a gluten free diet without a piece of paper that tells you that you need to, why bother? It will lead to higher life and health insurance costs, be a pre-existing condition, etc.
  2. For years, industry observers, health experts and even food companies have questioned the staying power of gluten-free food. With more people than ever embracing gluten-free products and gluten-free diets, including a majority of folks who do not have celiac disease, gluten-free food has never been more popular. There have also never been more gluten-free...
  3. Undiagnosed celiac disease or not adhering to a gluten-free diet can lead to serious health implications such as type 1 diabetes, thyroid disease, ... Open Original Shared Link
  4. Products from oat flour can be included in a gluten-free diet, as found by ... Suffering from celiac disease, people can safely start my morning with ... Open Original Shared Link
  5. The fact is, a gluten-free diet should only be adopted by people with celiac disease, an autoimmune disorder of the small intestine that is characterized ... Open Original Shared Link
  6. ImmusanT, Inc., a clinical-stage company developing Nexvax2®, a therapeutic vaccine intended to protect against the effects of gluten exposure while maintaining a gluten-free diet in HLA-DQ2.5+ patients with celiac disease, today announced the presentation of data demonstrating a novel method of identifying patients on a gluten-free diet with celiac disease....
  7. Currently, there is no pharmaceutical treatment for celiac disease and the only method of management is to maintain a gluten-free diet (GFD). GFD is ... Open Original Shared Link
  8. People with celiac disease can't digest gluten normally. ... 33 percent of people saying they followed a gluten-free diet because of gluten sensitivity. Open Original Shared Link
  9. "Studies show that even when following a gluten-free diet, unintentional gluten intake can still occur, depending ... According to the Celiac Disease Foundation, people with gluten sensitivity, also called non-celiac wheat sensitivity, ... Open Original Shared Link
  10. People with celiac disease can't digest the protein gluten normally. ... following a gluten-free diet improves people's energy and concentration, and to ... Open Original Shared Link
  11. Do non-celiacs who eat a gluten-free diet face a greater risk of developing coronary heart disease? To shed some light on this question, a team of researchers recently set out to assess levels of long-term term gluten consumption in connection with the development of coronary heart disease. For their prospective cohort study, the team looked at 64,714 women...
  12. FOR people with celiac disease, the rule is clear: no gluten. ... meta-analysis of earlier studies of patients with celiac disease who ate gluten-free oats. Open Original Shared Link
  13. Unlike other autoimmune diseases, there is a simple treatment for coeliac disease that works – sticking to a gluten-free diet. 'Symptoms can be ... Open Original Shared Link
  14. Gluten sensitivity shares some of its symptoms with celiac disease, but unlike the ... and cannot be sure whether something is 100 percent gluten-free. Open Original Shared Link
  15. CHICAGO — For people with celiac disease, the rule is clear: no gluten. ... of earlier studies of patients with celiac disease who ate gluten-free oats. Open Original Shared Link
  16. People with celiac disease can't digest the protein gluten normally. ... to mistakenly believe that following a gluten-free diet improves people's energy ... Open Original Shared Link
  17. If you have celiac disease, you also have a higher risk of developing heart disease. But if you're not celiac, does going gluten-free help protect your ... Open Original Shared Link
  18. In 2015, General Mills announced that it would produce gluten-free ... A severe form of food allergy is Celiac's disease, an allergy to gluten, the protein ... Open Original Shared Link
  19. Would you like to learn more about the gluten free diet and how it is essential for people with celiac disease? Harlingen Medical Center and Texas ... Open Original Shared Link
  20. Want a great gluten-free dinner idea that's tasty and ridiculously easy to make? This recipe for honey-glazed garlic chicken is just what you've been looking for. Just toss the chicken into the slow-cooker, blend the ingredients, pour over the chicken, and turn it on. Come back later, and dinner is ready to go. Serve over rice or gluten-free pasta, and add...
  21. It is a news feed, and that particular study is currently trending. It is a fair topic for discussion...in this case we don't censor our feed, as it may be important to our visitors.
  22. In recent years, the gluten-free diet has become more of a fad than a medical necessity. Gluten-free products and bakeries are popping up across the ... Open Original Shared Link
  23. What do you say to someone who doesn't "get" the fact that gluten makes people sick? It's not that people are intentionally callous and uncaring. They simply don't understand that going gluten-free isn't a fad or a choice for most people. This means that all too often when it comes to eating, they are perfectly content to go their merry way and eat whatever...
  24. ... a certificate from the Holistic New Life Hippie Massage Clinic—has diagnosed celiac disease or a similar intolerance, you actually should eat gluten. Open Original Shared Link
  25. "As such, the researchers say the promotion of gluten-free diets among people without celiac disease should not be encouraged," the study authors ... Open Original Shared Link
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.