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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. We did some upgrade work today, please report any issues.
  2. When you are on a strict gluten-free diet because of celiac disease or gluten intolerance, you have to avoid products with wheat in them. However ... Open Original Shared Link
  3. The effects of a gluten-free diet depend on a person's relative sensitivity—people with celiac disease, for example, have to cut out gluten to reduce ... Open Original Shared Link
  4. The March news regarding new gluten-free eateries shows that the most impactful news coming out of US colleges is about more than just basketball. The gluten-free eating scene at US colleges is enjoying a surge of popularity, as more schools are catering to the dietary needs of students with food allergies and sensitivities with dedicated facilities and...
  5. There is not enough evidence to encourage or discourage doctors from testing all their patients for celiac disease, according to a U.S. ... Open Original Shared Link
  6. In people with celiac disease, consuming the gluten protein in wheat, rye or barley triggers an autoimmune response that harms the lining of the small ... As a result, people with the condition are advised to go on a gluten-free diet. Open Original Shared Link
  7. This Editorial evaluates population screening for celiac disease in light of ... However, the long-term benefits of a gluten-free diet are not established. Open Original Shared Link
  8. A savvy Girl Scout from New Jersey is close to selling more cookies than anyone in history thanks to her brutal reviews of the sweet treats that have gone viral. Employing brutally honest cookie reviews, skilled networking and aggressive sales tactics, 11-year-old Charlotte McCourt set a new Girl Scout cookie-selling world record by selling 21,477 boxes of...
  9. Just FYI: GliadinX has been approved to be a sponsor for the University of Chicago spring event Open Original Shared Link They only accepted the sponsorship after reviewing the product and the research behind it. It also happened that the product was researched by Dr. Koning who worked together with Dr. Guandalini from Chicago.
  10. A number of researchers are looking to provide alternative or adjunct treatments to the gluten-free diet in celiac disease. Meanwhile, a number of companies are currently developing a wide variety of such options, ranging from various kinds of enzyme therapies, to treatments that eliminate celiac disease reactions, even to vaccines to inoculate celiac sufferers...
  11. Looking for a reasonably healthy snack for the kids, or an easy way to make a hit at your next gathering? These classic peanut butter bars are just like they used to serve in school; except they are gluten-free. Yes, that is a good thing. These old school peanut butter bars are gluten-free. View the full article
  12. Starbucks\' new Gluten-Free Breakfast Sandwich looks yummy. But, why does Starbucks\' website feature a disclaimer saying the company cannot guarantee the absence of allergens, including wheat? The company website uses boldface type to tout the "gluten-free"-ness of the new offering, noting that the sandwich uses a "gluten-free roll," is "prepared in a certified...
  13. Gliadin is an insoluble protein, and responsible for gluten's negative effects on health in sensitive individuals, such as those with celiac disease. Open Original Shared Link
  14. The increase in the number of digestive disorders and autoimmune disorders like Celiac disease, gluten insensitivity created the need for gluten free ... Open Original Shared Link
  15. However, you can make homemade gluten-free pasta that is delicious and ... This gluten-free pasta is safe for celiac disease and gluten intolerance. Open Original Shared Link
  16. About three million people in the United States suffer from celiac disease, an autoimmune disorder with symptoms triggered by consumption of gluten, ... Open Original Shared Link
  17. I was confident that it is technically gluten-free, however, based on the new USA regulations, nothing that is made using gluten-containing ingredients like wheat, barley, rye, etc., can be called "gluten-free," so I am wondering if I should alter the safe list to reflect current law? In my opinion, safe means safe, even though the regulations don't reflect...
  18. Celiac.com has glucose and glucose syrup on its safe list for celiacs. I would like to open this up for discussion, and possible change, and invite a closer look at this based on the best available evidence.
  19. Allergens in processed foods can be a significant problem in the confectionery industry. In the European Union, current estimates suggest that 17 million people suffer from food allergies and in recent years, the number of children under five years with significant food allergies has grown. Therefore, it is important to keep track of information and raise...
  20. ... despite the fact that participants are neither gluten-sensitive nor diagnosed with celiac disease ... So check with your doc before going gluten-free. Open Original Shared Link
  21. Can new wheat crops give celiac sufferers an alternative to a gluten-free diet? A new study published in the journal Food Chemistry shows that even the ancient varieties of wheat that have not been subject to hybridization, contain toxic epitopes that trigger adverse autoimmune response in celiac patients. What makes gluten toxic to people with celiac disease...
  22. Starbucks said the sandwich will be cooked in the "certified gluten-free ... While only a certain percentage of the population has celiac disease, there is ... Open Original Shared Link
  23. ​Starbucks Just Added A New Gluten-Free Sandwich To Its Menu ... for those who have Celiac disease and need to keep absolutely gluten-free. Open Original Shared Link
  24. You can find gluten-free rotisserie chickens that are safe for celiac disease. ... Fortunately, you picked up a gluten-free rotisserie chicken for dinner. Open Original Shared Link
  25. Starbucks said the sandwich will be prepared in a "certified gluten-free ... While only a small percentage of the population have celiac disease, there ... Open Original Shared Link
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