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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

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  1. Celiac disease is an immune system's reaction to gluten, a protein often found ... You can still enjoy the gluten-free versions of your favorite dishes too, ... Open Original Shared Link
  2. “Initially the gluten-free diet was for people with celiac disease. Now it's become popular as people feel that it can lower their body's inflammation.”. Open Original Shared Link
  3. A team of researchers recently set out to determine whether hospital admission for autoimmune disease is associated with an elevated risk of future admission for dementia. The research team included Clare J Wotton, and Michael J Goldacre, both affiliated with the Unit of Health-Care Epidemiology, Nuffield Department of Population Health, University of Oxford...
  4. And while celiac is a disease, diagnosed through a blood test and confirmed ... Still, if it seems to you that everywhere you look there are gluten free ... Open Original Shared Link
  5. Researchers at Hiroshima University say they have perfected the science behind a new bread-baking recipe. Developed by Japan's National Agriculture and Food Research Organization, NARO, the method uses rice-flour to produce gluten-free bread with a similar consistency and volume to traditional wheat-flour loaves. Now, rice-flour based gluten-free breads...
  6. Fresh eggs that are still in their shells are gluten-free and safe for celiac disease. However, problems can begin when you start to use eggs in different ... Open Original Shared Link
  7. A new study shows that people living in the southern United States have less celiac disease than their Northern counterparts, regardless of race or ethnicity, socioeconomic status, or body mass index. Rates of celiac disease vary by region, with a sharp variation between Americans living in the northern United States and Americans living in the southern...
  8. There is no cure for celiac, and the only effective treatment is a gluten-free diet. Science ... However, not all celiac disease patients overexpress IL-15. Open Original Shared Link
  9. To examine the possible link in humans, the researchers compared 160 people with celiac disease, some of whom followed a gluten-free diet, with 73 ... Open Original Shared Link
  10. Arby's has updated its gluten-free menu and shared more information about its products. If you have celiac disease or gluten intolerance, then you will ... Open Original Shared Link
  11. But for the 1 in 133 Americans that have celiac disease, cutting out gluten isn't a fad, it's a medical necessity. A new study offers insight into why so few ... Open Original Shared Link
  12. For many college students, maintaining a gluten-free diet is not an ... 10% of college students suffer from celiac disease or other issues due to gluten. Open Original Shared Link
  13. Fibromyalgia syndrome is a debilitating condition of unknown cause, and only treatment approaches at present offer only limited relief from symptoms. Some fibromyalgia sufferers seem to benefit from a gluten-free diet, but there's not a great amount of data on the benefits of a gluten-free diet in fibromyalgia sufferers who do not have celiac disease. View ...
  14. Swaminath says that one possible explanation for non-celiacs benefiting from a gluten-free diet is that high-gluten foods usually also have an ... Open Original Shared Link
  15. celiac disease Gluten-free diets have become all the rage these days, but what most people don't realize is that there are people who have to avoid ... Open Original Shared Link
  16. Going gluten-free is trendy at the moment (even if it might be raising your risk of Type 2 diabetes), but for those living with celiac disease, that kind of ... Open Original Shared Link
  17. Celiac is a serious disorder in which people can't digest gluten, so the ... Experts recommend gluten free diet – a food without wheat, barley and rye ... Open Original Shared Link
  18. According to the latest study, a mostly harmless virus was linked to the celiac disease. More exactly, a reovirus infection could potentially trigger this ... Open Original Shared Link
  19. Basically, University of Chicago Celiac Disease Center director of research, Dr. Bana Jabri ... The condition is characterized by damage to the lining of the small intestine; more importantly, its only treatment is a gluten-free diet. Open Original Shared Link
  20. "Do not fear to be eccentric in opinion, for every opinion now accepted was once eccentric" – Bertrand Russell. I would like to introduce the term "zero" when we talk about eliminating gluten. Precise language leads to precise action. Zero means none, not some. Yes, my recommendation is to change the gluten-language that we have been using. The meaning of...
  21. For people with celiac disease gluten-free food is a must. A new study suggests that a common virus may trigger the onset of the disease. Open Original Shared Link
  22. A new study has revealed that a symptom-free common virus in infancy can set the stage for a life-long allergy to gluten, leading to celiac disease, ... Open Original Shared Link
  23. Celiac disease is an inherited autoimmune disorder that affects the small intestine. It just so happens that some people with celiac disease have a mutation ... gluten-free toothpastes, soy sauces, and many other household products. Open Original Shared Link
  24. Starbucks President Kevin Johnson last month touts the new gluten free ... virus can cause an immune response to gluten, leading to celiac disease, ... Open Original Shared Link
  25. A gluten-free cinnamon roll with a coconut glaze from Plum Bakery on ... The only way to treat celiac disease is to maintain a gluten-free diet. Gluten is ... Open Original Shared Link
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