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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. If you have celiac disease or gluten intolerance, then you have probably found packages and online resources that mention 20 ppm. What does ppm ... Open Original Shared Link
  2. Lots of people think going gluten-free is stupid if you don't have celiac disease or a non-celiac wheat sensitivity, sure. But let's all get off our high ... Open Original Shared Link
  3. On that note: while rates of celiac disease remained stable, the number of people following a gluten-free diet without a celiac diagnosis more than ... Open Original Shared Link
  4. A team of researchers recently set out to determine whether there might exist ethnic differences in celiac disease autoimmunity in children at 6 years of age, and if present, to assess how these differences may be explained by known sociodemographic and environmental factors. View the full article
  5. About 1 percent of Americans have celiac disease, for which a gluten-free diet is recommended. The majority of Americans following gluten-free diets ... Open Original Shared Link
  6. Gluten-free diet increases risk of type 2 diabetes, says study ... Consumers of gluten-free products eat less cereal fiber, which is known to reduce ... the vast majority of people who do not suffer from Celiac disease (which affects one ... Open Original Shared Link
  7. Study reports that gluten-free diet increases risk of type 2 diabetes ... Consumers of gluten-free products eat less cereal fiber, which is known to reduce ... from Celiac disease (which affects one percent of the population in the US) or ... Open Original Shared Link
  8. Gluten free diets are very helpful for the sufferers of celiac disease – a condition in which human body cannot digest gluten properly. But surprisingly ... Open Original Shared Link
  9. For some people, going gluten-free is a must. This is true for those who are allergic, have an intolerance towards it, or have Celiac disease — an ... Open Original Shared Link
  10. While people with celiac disease must stay away from gluten, certain trends have popularized gluten-free diets by spreading unfounded fear about ... Open Original Shared Link
  11. “People without coeliac disease may reconsider limiting their gluten intake for ... It's hard not to notice that the range of gluten-free foods available in ... Open Original Shared Link
  12. Apparently, new research has emerged which suggests that people without celiac disease or a gluten intolerance may be unnecessarily raising their ... Open Original Shared Link
  13. Need some broccoli cheddar soup? Need it to be gluten-free? Here\'s a gluten-free copycat of that much-loved broccoli cheddar cheese soup, made famous by the much-loved food chain Panera. You\'re welcome. View the full article
  14. Dietitian Jenna Barnes says many of those going gluten-free may also have celiac disease. A 30-year observational analysis of nearly 200,000 people ... Open Original Shared Link
  15. Gluten is a protein found in grains such as wheat, rye and barley. Gluten-free diets are a must for people with celiac disease - an autoimmune disorder ... Open Original Shared Link
  16. (Newser) – Unless you suffer from Celiac disease, you might want to forego the gluten-free products—a new study suggests they may bring a greater ... Open Original Shared Link
  17. 11 (ANI): A word of advice for those who are on gluten free diet. ... People without Celiac disease may reconsider limiting their gluten intake for chronic ... Open Original Shared Link
  18. For people with celiac disease or a diagnosed gluten sensitivity, of course, going gluten free isn't optional. But this type of diet has become more ... Open Original Shared Link
  19. Gluten-free diets might be one of the most popular diets, with celebrity advocates such as Gwenyth Paltrow and Kim Kardashian, but a new study says ... Open Original Shared Link
  20. Certainly, someone with celiac disease must have a gluten-free diet; but there is also other reasons a person might legitimately avoid gluten, such a a ... Open Original Shared Link
  21. Gluten is a protein found in grains such as wheat, rye and barley. Gluten-free diets are crucial for people with celiac disease, an autoimmune disease ... Open Original Shared Link
  22. Gluten is found in grains such as wheat, barley, rye and triticale (a cross between wheat and rye). A gluten-free diet is used to treat celiac disease. Open Original Shared Link
  23. However, "people without celiac disease may reconsider limiting their gluten intake for chronic disease prevention, especially for diabetes", Zong said. Open Original Shared Link
  24. Although celiac disease rates have remained stable, going gluten free is now trendier than ever, a November 2016 study published in JAMA Internal ... Open Original Shared Link
  25. PvP Biologics, a business spun out of the University of Washington, now has a $35 million deal with Takeda Pharmaceutical to develop its therapy for celiac disease. PvP Biologics is developing an enzyme that can be taken orally and survive in the harsh acidic environment of the stomach. That enzyme is called KumaMax. View the full article
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