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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    ... gluten, oryzenin does not lead to digestive disorders such as celiac disease, ... gluten-free alternative to wheat flour for people suffering from celiac ... Open Original Shared Link
  2. Scott Adams
    Gluten-free. ... But the last few decades have seen a rise in the incidence of celiac disease, an illness that causes harm to the small intestine when ... Open Original Shared Link
  3. Scott Adams
    The fallout continues from General Mills' recall of nearly 2 million boxes of Gluten Free Cheerios and Honey Nut Cheerios in 2015, which occurred after workers at a California plant accidentally loaded gluten-free oat flour into trucks that had been holding wheat flour, which contains gluten, and which then contaminated batches of "gluten-free" cereal produced...
  4. Scott Adams
    Studies show that even though patients with 'Silent Coeliac Disease' thought they had no symptoms, after going on a strict gluten-free diet they ... Open Original Shared Link
  5. Scott Adams
    Please share what was so difficult about starting your account.
  6. Scott Adams
    Adults who have gluten sensitivities cohabitating with non-gluten sensitive adults may have a lot of unanswered questions that need to be asked. Dramatic changes in one family member's diet can have profound effects on a household (Bacigalupe & Plocha, 2015). Numerous studies document how parents and children handle everyday living when the child has...
  7. Scott Adams
    Despite sticking to a gluten-free diet, some celiac patients endure persistent duodenal damage; a condition associated with adverse outcomes. A team of researchers recently set out to determine the prevalence and clinical risk factors for persistent villus atrophy among symptomatic celiac disease patients. The team conducted a nested cross-sectional analysis...
  8. Scott Adams
    More people than ever are following a gluten-free diet, but does the diet carry health risks that could cause harm in the long run? That's a very possible scenario, according to a report published in the journal Epidemiology. The report presents strong data to suggest that numerous gluten-free food staples contain high levels of toxic metals, which means...
  9. Scott Adams
    ... information on diabetes and celiac disease and the Canadian Celiac association will provide information on celiac disease and the gluten free diet. Open Original Shared Link
  10. Scott Adams
    A strict gluten-free diet is necessary for celiac disease and gluten intolerance patients. However, cross-contamination is a frequent problem in many ... Open Original Shared Link
  11. Scott Adams
    Chicken Cordon Bleu is one of those time-honored recipes that live in nearly every great cook's repetoire. This recipe uses oatmeal and amaranth to create a lovely breading for chicken breasts stuffed with ham and cheese. They are low calorie, reasonably healthy, and certainly delicious. View the full article
  12. Scott Adams
    If you have celiac disease or non-celiac gluten intolerance, it would be a dream come true if, instead of following a strict gluten-free diet, you could ... Open Original Shared Link
  13. Scott Adams
    Some individuals have severe reactions to gluten, including those with Celiac Disease. Gluten-free crusts are often hard to incorporate into restaurant ... Open Original Shared Link
  14. Scott Adams
    There are some very serious reasons why one would follow a gluten-free diet, specifically celiac disease. This autoimmune condition can wreak havoc ... Open Original Shared Link
  15. Scott Adams
    Gluten-Free Crust Pilot Program Launches in Los Angeles, Phoenix, St. Louis, Houston and Nashville Papa John's International (NASDAQ: PZZA) continues to reinforce its commitment to BETTER INGREDIENTS. BETTER PIZZA. and providing consumers with quality menu options and "clean” ingredients by introducing another new pilot—Gluten-Free Crust made with Ancient Gra...
  16. Scott Adams
    You can also use leftover bones from other recipes to make the broth. The following tips will help you make a gluten-free broth that is safe for celiac disease. Open Original Shared Link
  17. Scott Adams
    Even though gluten-free diets are more popular than ever, researchers still don’t have much good data on gluten intake and long-term health. A team of researchers recently set out to assess three large cohort studies, the Nurses’ Health Study (NHS, n=69,276), the NHSII (n=88,610), and the Health Professionals Follow-Up Study (HPFS, n=41,908), and to es...
  18. Scott Adams
    Therefore, the brand does not recommend its Gluten-Free Crust made with Ancient Grains for customers with Celiac Disease or serious gluten ... Open Original Shared Link
  19. Scott Adams
    Papa John's Gluten-Free Crust is made with Ancient Grains, specifically ... Grains for customers with Celiac Disease or serious gluten intolerances. Open Original Shared Link
  20. Scott Adams
    Is a reovirus infection a prime cause of celiac disease? Researchers have suspected that viral infections may play a major role in celiac disease by  causing a pathological responses that triggers T helper 1 (TH1) immunity against dietary gluten. A team of researchers recently set out to test this hypothesis and to gain insights into mechanisms underlying ...
  21. Scott Adams
    Raw materials used by breweries include barley. A characteristic feature of this grain is the presence of gluten proteins which also includes hordein. This group of proteins are the trigger of celiac disease symptoms [Darewicz, Dziuba, Jaszczak: "Celiakia – aspekty molekularne, technologiczne, dietetyczne." Przemysł Spożywczy, styczeń, 2011] . This issue...
  22. Scott Adams
    Due to celiac disease - a genetic autoimmune disorder aggravated by consumption of gluten ... It was then that the priest suggested a gluten-free host. Open Original Shared Link
  23. Scott Adams
    I had the same break out a few years ago on the side of my head. I took antiviral medication and Chinese medicine which helped.
  24. Scott Adams
    Sibling Revelry Brewery (say that three times fast), is a tiny northeastern Ohio company dedicated to brewing quality brews in small batches. The company's name may not roll off the tongue easily, but their gluten-free beer tastes good enough that brewmaster Pete Velez is planning a second batch. Called Em Sav Saison, the limited-release beer is the company...
  25. Scott Adams
    Further the treatment regime also involves adhering to strict gluten free diet ... Pharmaceutical and Healthcare latest pipeline guide Celiac Disease ... Open Original Shared Link
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