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Scott Adams

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Everything posted by Scott Adams

  1. (a gluten-free diet) may not be as healthy as we think it is." Celiac disease is a hereditary, autoimmune intestinal disorder that affects children and ... Open Original Shared Link
  2. Grilling season is nearly upon us once again, and once again, the call of cooking outside begins to beckon. While there's no dearth of good things to throw on the grill, this recipe for grilled garlic prawns with black pepper is a great place to start. Garlic and black pepper add great flavor to grilled prawns. View the full article
  3. The gluten-free diet allows carbohydrates as long as they do not contain gluten. (If you have celiac disease, gluten intolerance or a wheat allergy, ... Open Original Shared Link
  4. More and more people are avoiding gluten these days, even folks who do not have a medical reason to do so. Perhaps looking to take advantage of the popularity of gluten-free dieting, or perhaps hoping their targets are easily fooled, one cheeky police department in California is offer to run a gluten check on people's meth. View the full article
  5. On August 2, 2013, the Food and Drug Administration issued a final rule defining “gluten-free” for food labeling to help consumers, especially those ... Open Original Shared Link
  6. Through our iCureCeliac® patient registry, we have found that 53% of ... disease continue to experience symptoms while on a strict gluten-free diet. Open Original Shared Link
  7. After thirty three years of a self indulgent relationship with food, my life hit rock bottom and took an unexpected turn, for what momentarily seems to be the worst. As spontaneous and adventurous as I am, I decided to challenge myself and make my already horrid situation, even worse. Or, as you will come to see, surprisingly better. To start, when I say...
  8. Consumer preferences for gluten free products is expected to fuel market ... Customers suffering from celiac disease, gluten intolerance, and wheat ... Open Original Shared Link
  9. After nearly a decade of high double-digit growth, the US market for gluten-free foods is set to level off to single digit rates in coming years, according to a study from Research and Markets. The firm's report, titled Gluten-Free Foods in the U.S., 5th Edition, looks at sales of gluten-free food across nine product categories, specifically traditional...
  10. This has spawned a market for gluten free food that has grown at a healthy clip. Prominent players ... Celiac disease mostly goes undiagnosed or is mistakenly thought to be an allergy to food having gluten content. Educating people ... Open Original Shared Link
  11. But the authors of a new study warn that avoiding gluten if you don't have celiac disease may be bad for your heart. Specifically, it could mean that you ... Open Original Shared Link
  12. The Gluten-Free Diet Can Cause Serious Heart Problems ... The study, which was co-authored by the Celiac Disease Foundation, closely followed ... Open Original Shared Link
  13. Gluten-Free Products Market Set for Rapid Growth And Trend, by 2025 ... while some show typical symptoms of the condition named “Celiac disease”. Gluten-free food is an innovative gourmet food that is suitable for people living ... Open Original Shared Link
  14. Gluten intolerance, or celiac disease, is an increasing problem that forces many people to change their lifestyles and food recipes. Gluten is present in ... Open Original Shared Link
  15. Welcome to Finland, where the locals know almost as much about celiac disease as they do about heavy metal, and where the rate of diagnosis ... Open Original Shared Link
  16. As celiac disease, or the inability to digest the protein gluten, has become an increasing problem many people have had to change their lifestyles and ... Open Original Shared Link
  17. Word from the Great White north is that the Saskatchewan Liquor and Gaming Authority (SLGA) is preventing the sale of Estrella Damm Daura, following a warning from the Canadian Food Inspection Agency (CFIA). The SLGA, according to the company's website, is "a Treasury Board Crown Corporation responsible for the distribution, control and regulation of beverage...
  18. Those who suffer from celiac disease, or adhere to gluten-free diets, will have a chance to indulge their culinary desires at the upcoming fifth annual ... Open Original Shared Link
  19. Doctors diagnose celiac disease by confirming various clinical, genetic, serologic, and duodenal morphology features. Based on retrospective data, recent pediatric guidelines propose eliminating biopsy for patients with IgA-TTG levels more than 10-times the upper limit of normal (ULN), along with a few other criteria. One retrospective study showed that...
  20. When people with celiac disease eat gluten (a protein found in wheat, rye ... Left untreated, celiac disease can lead to additional serious health problems. ... People living gluten-free must avoid foods with wheat, rye and barley, such ... Open Original Shared Link
  21. Dutch actress Famke Janssen is perhaps best known for her roles in movies like X-Men and Taken. But now Janssen is in the news after revealing that a serious intolerance to gluten has forced her to revise her diet and to go completely gluten-free. During an interview on U.S. cooking show The Chew, Famke, 52, says she had already taken a test for gluten ...
  22. Though I tried to avoid eating with locals, it seemed to come up over and over again. Military duties frequently required me to work and meet with the locals to facilitate contracts we had in place and ensure work was done properly. At various times and locations, I traveled with a small group of other soldiers among a larger population of Afghans. Many of...
  23. “The evidence is mounting against any health benefits from a gluten-free ... A: Originally, people with celiac disease were told to avoid gluten but the ... Open Original Shared Link
  24. Delicious fundraiser for Camp Celiac and Celiac Community Foundation of Northern California WHEN: Sunday, June 25th, 11am-7pm Come by any time from 11am to ...
  25. With low prices and slim margins, life is tough for people who trade in wheat, corn and soybeans these days. So much so that some traders are turning to obscure commodities like desert-grown tomatoes and chickpeas to turn a profit.Over the last several years, as farmers have produced far more of these crops than the marker can handle, margins for handling...
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