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Scott Adams

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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    February 8, 2017 (San Diego) - I am reaching out to you today on behalf of the millions of patients with celiac disease, non-celiac wheat/gluten ... Open Original Shared Link
  2. Scott Adams
    Jayci graduated from Indiana Area High School in June 2013. Her future plans consist of attending Penn State University at University Park and ... View the full article
  3. Scott Adams
    "What if the kid you bullied at school, grew up, and turned out to be the only surgeon who could save your life?" --Lynette Mather If you ask any high school senior what in their life has changed the most since kindergarten, statistics show that many would answer moving from one school to another. However, the more drastic of changes are seen such as illnesses...
  4. Scott Adams
    Celiac disease is a chronic autoimmune-mediated enteropathy, triggered by exposure to dietary gluten in genetically prone individuals. Celiac disease is also one of many gastrointestinal diseases that can have dental manifestations. In fact, distinct dental enamel defects are strong indicators of celiac disease, and may lead to a role for dentists in better...
  5. Scott Adams
    Four mistakes people make when going gluten-free ... For those who suffer from celiac disease, this is a huge win, because there are now so many ... Open Original Shared Link
  6. Scott Adams
    Those living with celiac disease or gluten sensitivity, finding meal that's prepared with their needs in mind is a necessity. However, gluten-free diet fads ... Open Original Shared Link
  7. Scott Adams
    Ah, bread. It's off-limits to people who have celiac disease, an auto-immune disorder that affects 3 million Americans. (Dennis Nett ... Open Original Shared Link
  8. Scott Adams
    There's been a great deal of excitement, and plenty of confusion, among celiac sufferers about a drug that breaks down gluten into harmless smaller molecules. The good news is that the drug, GluteGuard, has shown some early promise in treating mild gluten intolerance randomized human trials. The drug is also currently available in UK and Australia, as a ...
  9. Scott Adams
    After years of dreaming about such a device, a pocket-sized home gluten sensor is finally here! I received mine and immediately began testing products that I eat often, just to make sure that they are really gluten-free. It is well known that even products that are labeled gluten-free sometimes test positive for gluten. View the full article
  10. Scott Adams
    This article is a paid advertising spot for this Web site. For more information about our advertising programs, including how you can see your ad on this ... View the full article
  11. Scott Adams
    When we substitute gluten products with gluten free we often increase our intake of carbohydrates, which increases our production of yeast in the body. This contributes to an imbalance of microbes in the GI tract, resulting in mood swings, overall fatigue and tiredness, skin irritations and an increase in sugar cravings. Beneficial gut microbes Lactobacillus...
  12. Scott Adams
    How can doctors make sure they properly screen celiac patients for autoimmune thyroiditis? People with celiac disease have higher rates of autoimmune thyroiditis, and vice versa. Both of these common autoimmune diseases share multiple aspects lodging at the two ends of the gut-thyroid axis where the cross-talks' pathways are still unrivaled. View the full...
  13. Scott Adams
    Eating your meat, fish, poultry, fruits and vegetables is not only good for you, they are naturally gluten free, too. Those suffering from Celiac disease ... Open Original Shared Link
  14. Scott Adams
    Considering that one in 56 people with symptoms will have celiac disease,... it is ... Their doctor told them that they are too old to have celiac disease. Open Original Shared Link
  15. Scott Adams
    Remember it is always good to support your family member who has Celiac Disease and become gluten free as you can get Celiac Disease at any ... Open Original Shared Link
  16. Scott Adams
    A small percentage of gluten-free people, roughly 400,000, have been diagnosed with celiac disease and have no choice but be on a gluten-free diet. Open Original Shared Link
  17. Scott Adams
    Did you know that on August 2, 2013 the FDA published a regulation defining the term "gluten-free" for voluntary food labeling? According to that regulation, products labeled gluten-free must contain less than 20 ppm (parts per million) of gluten. The rule applies to all FDA regulated foods including dietary supplements. Manufacturers have until August 5...
  18. Scott Adams
    Gluten-free beer drinkers are an expanding segment of the craft-beer ... celiac disease and found that gluten-free beers on the market were sub-par. Open Original Shared Link
  19. Scott Adams
    Feeding kids restricted to a "special" diet due to food allergies or sensitivities can be both challenging and expensive. Two Kansas moms turned their experience meeting those challenges with their own children into a full-blown community service, dedicated to helping parents feed kids with food allergies on the cheap. View the full article
  20. Scott Adams
    For those who suffer from celiac disease, this is a huge win, because there are ... Many folks go on a gluten-free diet because they think it's healthier. Open Original Shared Link
  21. Scott Adams
    ... figure out if maltodextrin is gluten-free and safe for those with celiac disease? ... You often see maltodextrin listed on gluten-free baked products and ... Open Original Shared Link
  22. Scott Adams
    Scientists have devised a universal gluten cross-contamination checklist they hope will help to reduce gluten contamination in the food services industries. The newly created food services checklist was compiled after an extensive literature review, input from 11 different experts with PhDs and experience with food services and/or gluten and celiac issues...
  23. Scott Adams
    According to Mayo Clinic, 3.1 million Americans who eat a gluten-free diet are people without celiac disease avoiding gluten (PWAGs.) However, The ... Open Original Shared Link
  24. Scott Adams
    First, I want to thank you for your work on this, which won't be lost. I'll look it over and try to incorporate it into our existing FAQ.
  25. Scott Adams
    We ran a major upgrade yesterday, and another patch to that upgrade today. Please report any issues here.
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