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Scott Adams

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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by Scott Adams

  1. Food with gluten is the leading cause of food intolerance for consumers suffering from celiac disease, which is an autoimmune and inherited disorder. Open Original Shared Link
  2. Unless you are diagnosed with celiac disease or gluten intolerance, “'gluten-free' has nothing to do with the actual health benefits of the food,” ... Open Original Shared Link
  3. Whether you have celiac disease or gluten intolerance and have to follow a gluten-free diet, it is important to know if the corn starch in your kitchen or ... Open Original Shared Link
  4. WINCHESTER, MA — For those with celiac disease and and other gluten intolerances, finding gluten-free products can be a real struggle. Fortunately ... Open Original Shared Link
  5. until
    The CDF National Conference and Gluten-Free EXPO, the nation’s premier celiac disease and non-celiac wheat sensitivity event, attracts more than 3,500 people annually. It is the only event in the country where you will find education s...
  6. Irish food manufacturer Largo, whose snack products include Tayto, has admitted it sold gluten-contaminated crisps. View the full article
  7. But after a chat with the owner of the gluten-free brewery, Karen Hertz, ... According to celiac.org, one in 100 people worldwide have celiac disease, ... Open Original Shared Link
  8. Being a Celiac Disease sufferer, I pitched it knowing how hard it can be to ... The interest in the contest has led to this new weekly Gluten-Free in the ... Open Original Shared Link
  9. Gluten intolerance is caused by consuming any product containing wheat, ... Further, they believe that both celiac disease and non-celiac gluten ... Open Original Shared Link
  10. Sources such as amaranth and quinoa provide the gluten-free substitute to wheat flour customers suffering from gluten intolerance, celiac disease, ... Open Original Shared Link
  11. A diagnosis of pellagra will likely have many other disease presentations, not limited to acne, rosacea (dermatitis) skin rashes, depression, anxiety, dementia, etc., as well. Seventy-five or more years ago the symptoms of Pellagra were commonly diagnosed as separate diseases that were known to be of a common cause. View the full article
  12. Beets and sweet potatoes make a harmonious dinner duo in this delightful seasonal dish. View the full article
  13. When a close friend and family members developed celiac disease, he felt compelled to pursue gluten-free alternatives to his baked goods. Wheat ... Open Original Shared Link
  14. Some 3.1 million Americans who follow a gluten-free diet are known in medical jargon as "PWAGs" - people without celiac disease avoiding gluten. Open Original Shared Link
  15. People with celiac disease are recommended a gluten-free diet because they can experience bloating, abdominal pain, chronic diarrhea and fatigue ... Open Original Shared Link
  16. Increase in health disorders including diabetes, celiac disease and obesity ... On the basis of packaging the Global Gluten-free Foods & Beverages ... Open Original Shared Link
  17. We're talking about a need-both-hands-to-handle kind of big, and the first of its kind for gluten-free bread. Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for non-GMO, whole grain, and clean ingredient... View the full article
  18. Our mission is simple: we want you to Love Bread Again. Our family is passionate about making real food with wholesome, clean ingredients. View the full article
  19. Cerebellar ataxias can be caused by a wide range of disease processes, either genetic or acquired. Establishing a clear diagnosis requires a methodical approach with expert clinical evaluation and investigation. View the full article
  20. Oats are also a good alternative for people with celiac disease or a gluten sensitivity. Oats are considered gluten-free; however, many commercial oats ... Open Original Shared Link
  21. When Hamid Salimian's wife Jen was diagnosed with celiac disease, a serious autoimmune disorder that affects the small intestine, the couple was in ... Open Original Shared Link
  22. “I've actually been diagnosed with Celiac disease, so I've been living this for the last six years.” Dowd also says relying on gluten-free labels don't ... Open Original Shared Link
  23. If you haven't already, it may be time to hop on the gluten free diet train. ... Celiac Disease is a serious genetic autoimmune disorder where the ... Open Original Shared Link
  24. Amy Neiwirth is one of the 3.1 million Americans who follows a gluten-free diet, even though she tested negative for celiac disease. Such people are ... Open Original Shared Link
  25. ​Gluten tells the immune disease​ of people who suffer from celiac disease to attack the small intestine and inhibit the absorption of important ... Open Original Shared Link
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