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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    However, "people without celiac disease may reconsider limiting their gluten intake for chronic disease prevention, especially for diabetes", Zong said. Open Original Shared Link
  2. Scott Adams
    Although celiac disease rates have remained stable, going gluten free is now trendier than ever, a November 2016 study published in JAMA Internal ... Open Original Shared Link
  3. Scott Adams
    PvP Biologics, a business spun out of the University of Washington, now has a $35 million deal with Takeda Pharmaceutical to develop its therapy for celiac disease. PvP Biologics is developing an enzyme that can be taken orally and survive in the harsh acidic environment of the stomach. That enzyme is called KumaMax. View the full article
  4. Scott Adams
    While those with Celiac disease or diagnosed gluten sensitivity should of course abstain, Harvard's Geng Zong says those who eat gluten-free foods ... Open Original Shared Link
  5. Scott Adams
    Study reports that gluten-free diet increases risk of type 2 diabetes ... Consumers of gluten-free products eat less cereal fiber, which is known to ... for the vast majority of people who do not suffer from Celiac disease (which affects one ... Open Original Shared Link
  6. Scott Adams
    New York: Individuals who regularly eat gluten-free foods such as ... “people without celiac disease may reconsider limiting their gluten intake for ... Open Original Shared Link
  7. Scott Adams
    Gluten-free diets have exploded in popularity in recent years, but many have ... Yet the prevalence of celiac disease in the United States has been ... Open Original Shared Link
  8. Scott Adams
    The prevalence of celiac disease (celiac disease), an autoimmune disease, is increasing. The only treatment for celiac disease is a gluten-free diet. However, the increasing ... Open Original Shared Link
  9. Scott Adams
    Gluten-Free Diet Linked to Higher Odds of Developing T2DM ... "People without celiac disease may reconsider limiting their gluten intake for chronic ... Open Original Shared Link
  10. Scott Adams
    Granted, for those with celiac disease, even a little gluten can be dangerous. But the ... And those who try the gluten-free diet to drop a few pounds? Open Original Shared Link
  11. Scott Adams
    However, even some people who do not have Celiac disease or an intolerance to gluten believe that gluten-free diets are healthier than those that ... Open Original Shared Link
  12. Scott Adams
    Dietitian Jenna Barnes says many of those going gluten-free may also have celiac disease. “They have bloating, diarrhea, abdominal pain is common ... Open Original Shared Link
  13. Scott Adams
    If you're one of those non-celiac people who preach their gluten-free ... to have gluten-sensitivity which presents similar symptoms as celiac disease. Open Original Shared Link
  14. Scott Adams
    Study Indicates Gluten Free Diet Increases Diabetes Risk ... to know what affect a low gluten diet had on people without Celiac disease, that causes ... Open Original Shared Link
  15. Scott Adams
    “Gluten-free foods often have less dietary fiber and other micronutrients, making them less nutritious, and they also tend to cost more. People without celiac disease may reconsider limiting their gluten intake for chronic disease ... Open Original Shared Link
  16. Scott Adams
    Gluten is a protein found in grains such as wheat, rye and barley. Gluten-free diets are a must for people with celiac disease -- an autoimmune ... Open Original Shared Link
  17. Scott Adams
    A small percentage of the population cannot tolerate gluten due to Celiac disease or gluten sensitivity, but gluten-free diets have become popular for ... Open Original Shared Link
  18. Scott Adams
    People with celiac disease or who are gluten intolerant may benefit from a ... Gluten-free foods often have less dietary fiber and other micronutrients, ... Open Original Shared Link
  19. Scott Adams
    A small percentage of the population - about one percent, or three million Americans - cannot tolerate gluten due to celiac disease, or gluten sensitivity ... Open Original Shared Link
  20. Scott Adams
    It\'s cheaper, more nutritious, and properly delicious. Will gluten-free flour made from cockroaches change the way bread is made? The latest issue of Munchies features a great article about two scientists from the Federal University of Rio Grande in Brazil, who have developed flour made from ground cockroaches that contains 40 percent more protein than ...
  21. Scott Adams
    People who want gluten-free beverages come in all shapes and sizes. From individuals with celiac disease, a gluten sensitivity or dietary restrictions ... Open Original Shared Link
  22. Scott Adams
    This is amazing!
  23. Scott Adams
    Many people are gluten-free by necessity. About 1% of Americans (or 3+ million Americans) live with celiac disease. Approximately 6% of Americans ... Open Original Shared Link
  24. Scott Adams
    Please re-test issues reported here, as they should be fixed now.
  25. Scott Adams
    Please re-test issues reported here, as they should be fixed now.
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