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Scott Adams

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Everything posted by Scott Adams

  1. But let's be real—a gluten free bun would never look that tasty. ... For years, I hoped for a device like that because I have celiac disease. My body ... Open Original Shared Link
  2. In my practice, I have had the pleasure and honor of helping hundreds of people reverse their diabetes and put their autoimmune diseases into remission. One of the many things that we test for is gluten reactivity. The research, much of which has been cited in our book on gluten, Lose the Gluten, Lose your Gut. View the full article
  3. It's just the second college eatery in the U.S. that's certified gluten-free, with the first at Kent State, and it provides a safe place to eat for celiac disease ... Open Original Shared Link
  4. Here's an easy recipe that's sure to please your Valentine. Serve it over rice, or with your favorite gluten-free pasta and gluten-free bread. Either way, it's good for some love. View the full article
  5. “The gluten free diet is a trendy diet. It will save someone's life if they have celiac disease, but its role in the general public is nonexistent,” said Green, ... Open Original Shared Link
  6. When Deb Wheaton and her daughter were diagnosed with celiac disease in ... From there, they added naturally gluten-free oats, groats and oat flour, ... Open Original Shared Link
  7. Everybody loves a wholesome, scrumptious cake that bursts with flavor. If you are one of those people who like your cake light, fruity and nutty, this gluten free cake, is definitely for you! View the full article
  8. Refractory celiac disease, and other types of complicated celiac disease are down over the last 25 years. View the full article
  9. Thank you for the suggestions...actually we did have a FAQ that was working fine for years, but with a recent board update it was somehow hidden. I have unhidden it now, and it is visible above very forum: https://www.celiac.com/gluten-free/announcement/3-frequently-asked-questions-about-celiac-disease/
  10. Everyone wants to put something gluten free on their menu, but without caring much about the person with Celiac Disease whose health depends on it ... Open Original Shared Link
  11. Going gluten-free has been very beneficial for me. ... That could be serious for someone with celiac disease or a gluten allergy, because gluten might ... Open Original Shared Link
  12. TORONTO - As awareness of celiac disease continues to increase, the demand for gluten-free foods is expected to dramatically rise, according to a ... Open Original Shared Link
  13. After years of high double-digit growth, are global gluten-free sales set to cool off? View the full article
  14. Intestinal biopsy is the only definitive test for diagnosing celiac disease. Once diagnosed, you will be told to follow a gluten-free diet for the rest of your ... Open Original Shared Link
  15. If you have Celiac Disease, beware most people and restaurants don't know what's gluten free. They think only wheat, barley, rye and oatmeal are ... Open Original Shared Link
  16. If you have celiac disease and get "glutened," you may experience gas, ... share the 6 most common mistakes made by people on a gluten-free diet. Open Original Shared Link
  17. Celiac disease can feel lonely at times, so consider joining social activities that don't involve food. If food can't be avoided, bring your own gluten-free ... Open Original Shared Link
  18. Many people with celiac disease also have thyroid issues. In fact, it's the most common medical issue that celiacs have. However, just as we were often badly under-served by the medical community, as celiac disease patients before the new guidelines were issued in 2004, now we're often left high and dry as thyroid patients. View the full article
  19. Not having a serum marker for gluten intake makes it hard for doctors to tell if celiac patients are following their diets properly. View the full article
  20. Is your food really gluten-free? Have peace of mind with Nima, a new pocket-sized sensor which allows you to test your food anytime, anywhere. View the full article
  21. Posted by Lily P on 25/1/2017, 11:19:42, in reply to "Re: Coeliac disease: a unique model for investigating broken tolerance in autoimmunity" Open Original Shared Link
  22. BFree have teamed up with award winning dietitian Sharon Palmer and are super excited to host our first LIVE Twitter Q&A with her on Thursday Jan. 26th @9pm CST. View the full article
  23. How does a celiac sufferer feel about the millions of faddists who have neither celiac disease nor gluten sensitivity but who've jumped on the ... Open Original Shared Link
  24. The UK’s Food Standards Agency (FSA) has initiated a public comment period on gluten-free labeling in England. View the full article
  25. Esplanade was presented with the gluten-free standard certificate ... who avoid wheat and gluten, and 11 million people affected by celiac disease. Open Original Shared Link
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