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Scott Adams

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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Such people are called "PWAGs," in the medical jargon: "people without celiac disease avoiding gluten." They're often stigmatized as faddish foodies ... Open Original Shared Link
  2. Scott Adams
    Future Market Insights has announced the addition of the “Gluten Free ... of food intolerance for consumers suffering from celiac disease, which is an ... Open Original Shared Link
  3. Scott Adams
    Future Market Insights has announced the addition of the “Gluten-Free Products ... while some show typical symptoms of the condition named "Celiac disease". Gluten-free food is an innovative gourmet food that is suitable for people ... Open Original Shared Link
  4. Scott Adams
    Researchers at the Mayo Clinic in Rochester said that the amount of Americans who avoided gluten despite not having celiac disease more than ... Open Original Shared Link
  5. Scott Adams
    Roasted beets make a perfect centerpiece for this easy, tasty, gluten-free vegetarian meal. View the full article
  6. Scott Adams
    Popular burger chain Shake Shack now offers Martin’s gluten-free buns. You're welcome. View the full article
  7. Scott Adams
    Gluten-free Foods & Beverages Market has been increasing due to ... Increase in health disorders including diabetes, celiac disease and obesity has ... Open Original Shared Link
  8. Scott Adams
    I am a freelance journalist. I am a retired registered nurse. I write regularly for the Celiac Journal of Gluten Sensitivity which publishes in the United ... View the full article
  9. Scott Adams
    Did you know that Advertising has "Cottoned onto us?" In December all the magazines are about baking, foods, cakes and bakes, candies and calories. If you are not aware of what "Cottoned up" actually means, it means that even if we have celiac disease, gluten sensitivity or dermatitis herpetiformis, they know that in December, prior to Christmas, we are geared...
  10. Scott Adams
    Celiac disease is an autoimmune disorder in which eating gluten causes a person's immune system to attack the small intestines. Those attacks cause ... Open Original Shared Link
  11. Scott Adams
    New research clarifies the mechanics driving crypt hyperplasia in celiac disease, and suggests that PRC2-dependent fostering of epithelial stemness is a common aspect of intestinal diseases marked by epithelial hyperplasia or neoplasia. View the full article
  12. Scott Adams
    Celiac.com 01/11/2017 - A study aimed at helping more than 110,000 Canadians living with celiac disease has been given a boost thanks to a Seed Grant from the University of Calgary's Faculty of Kinesiology. Justine Dowd, Raylene Reimer, Guillaume Millet and principal investigator Nicole Culos-Reed are studying holistic, evidence-based approaches to help...
  13. Scott Adams
    I was admittedly not well-versed in gluten-free noodles when I learned I had Celiac Disease. Was I done with pasta forever? And if there was ... Open Original Shared Link
  14. Scott Adams
    Here's a recipe that's easy to make, and delivers a tasty bunch of hearty root vegetables. View the full article
  15. Scott Adams
    Study looks at whether exercise can help manage celiac disease ... Dowd said the only treatment for the disease is a gluten-free diet. Open Original Shared Link
  16. Scott Adams
    Up to 3 million Americans are estimated to have celiac disease; that's ... Even supposedly gluten-free foods may contain traces that can trigger the ... Open Original Shared Link
  17. Scott Adams
    Thinking of going gluten-free for the New Year? ... For the millions of Americans with celiac disease or gluten sensitivity, gluten isn't a cause of weight ... Open Original Shared Link
  18. Scott Adams
    It was not been the easiest of transitions since November 2015. My endoscopy (procedure which is gold standard to diagnose Celiac disease) was a ... Open Original Shared Link
  19. Scott Adams
    E3 Advanced Plus can help avoid the discomfort associated with the consumption of gluten protein*. E3 breaks down the gluten protein in the digestive system into di, tri, and free-form peptides before it reaches the small intestine. When these pulverized proteins reach the small intestine in this immunologically unrecognizable state, it does not activate...
  20. Scott Adams
    Some researchers have criticized the usefulness of the 7 level Marsh-Oberhuber classification of mucosal damage in patients with celiac disease. View the full article
  21. Scott Adams
    According to Dowd, just looking for the words "gluten-free" on packaging might not be enough to manage the disease in a healthy way. "Lots of ... Open Original Shared Link
  22. Scott Adams
    Doctors treat celiac disease with a gluten-free diet. Gluten is a protein found naturally in wheat, barley, and rye that triggers a reaction if you have ... Open Original Shared Link
  23. Scott Adams
    Crackly top, fudge and moist inside with an exquisite chocolate red wine ganache that will please the most refined taste buds! View the full article
  24. Scott Adams
    Celiac disease (celiac disease) is non-inherent disease, where the patient has ... the disease, she said, “The only way to control the disease is a gluten free diet, ... Open Original Shared Link
  25. Scott Adams
    When a person who has celiac disease consumes gluten, the individual's immune system attacks the small intestine and inhibits the body's ability to ... Open Original Shared Link
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