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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Recent studies of adult celiacs have suggested that complete, not just partial, mucosal recovery and healing is possible, but, in many cases, may take longer than is currently understood.Recently Dr. Hugh James Freeman of the Department of Medicine, Gastroenterology, University of British Columbia, Vancouver, BC, Canada, conducted a study to assess healing...
  2. Scott Adams
    The myth that following a gluten-free diet is very hard isn't the reality. ... Most people who suffer from Celiac disease can become uncomfortable even ... Open Original Shared Link
  3. Scott Adams
    However, low-gluten and gluten-free diets have become a trend among ... People without Celiac disease may reconsider limiting their gluten intake for ... Open Original Shared Link
  4. Scott Adams
    If you have celiac disease or gluten intolerance, then you have probably found packages and online resources that mention 20 ppm. What does ppm ... Open Original Shared Link
  5. Scott Adams
    Lots of people think going gluten-free is stupid if you don't have celiac disease or a non-celiac wheat sensitivity, sure. But let's all get off our high ... Open Original Shared Link
  6. Scott Adams
    On that note: while rates of celiac disease remained stable, the number of people following a gluten-free diet without a celiac diagnosis more than ... Open Original Shared Link
  7. Scott Adams
    A team of researchers recently set out to determine whether there might exist ethnic differences in celiac disease autoimmunity in children at 6 years of age, and if present, to assess how these differences may be explained by known sociodemographic and environmental factors. View the full article
  8. Scott Adams
    About 1 percent of Americans have celiac disease, for which a gluten-free diet is recommended. The majority of Americans following gluten-free diets ... Open Original Shared Link
  9. Scott Adams
    Gluten-free diet increases risk of type 2 diabetes, says study ... Consumers of gluten-free products eat less cereal fiber, which is known to reduce ... the vast majority of people who do not suffer from Celiac disease (which affects one ... Open Original Shared Link
  10. Scott Adams
    Study reports that gluten-free diet increases risk of type 2 diabetes ... Consumers of gluten-free products eat less cereal fiber, which is known to reduce ... from Celiac disease (which affects one percent of the population in the US) or ... Open Original Shared Link
  11. Scott Adams
    Gluten free diets are very helpful for the sufferers of celiac disease – a condition in which human body cannot digest gluten properly. But surprisingly ... Open Original Shared Link
  12. Scott Adams
    For some people, going gluten-free is a must. This is true for those who are allergic, have an intolerance towards it, or have Celiac disease — an ... Open Original Shared Link
  13. Scott Adams
    While people with celiac disease must stay away from gluten, certain trends have popularized gluten-free diets by spreading unfounded fear about ... Open Original Shared Link
  14. Scott Adams
    “People without coeliac disease may reconsider limiting their gluten intake for ... It's hard not to notice that the range of gluten-free foods available in ... Open Original Shared Link
  15. Scott Adams
    Apparently, new research has emerged which suggests that people without celiac disease or a gluten intolerance may be unnecessarily raising their ... Open Original Shared Link
  16. Scott Adams
    Need some broccoli cheddar soup? Need it to be gluten-free? Here\'s a gluten-free copycat of that much-loved broccoli cheddar cheese soup, made famous by the much-loved food chain Panera. You\'re welcome. View the full article
  17. Scott Adams
    Dietitian Jenna Barnes says many of those going gluten-free may also have celiac disease. A 30-year observational analysis of nearly 200,000 people ... Open Original Shared Link
  18. Scott Adams
    Gluten is a protein found in grains such as wheat, rye and barley. Gluten-free diets are a must for people with celiac disease - an autoimmune disorder ... Open Original Shared Link
  19. Scott Adams
    (Newser) – Unless you suffer from Celiac disease, you might want to forego the gluten-free products—a new study suggests they may bring a greater ... Open Original Shared Link
  20. Scott Adams
    11 (ANI): A word of advice for those who are on gluten free diet. ... People without Celiac disease may reconsider limiting their gluten intake for chronic ... Open Original Shared Link
  21. Scott Adams
    For people with celiac disease or a diagnosed gluten sensitivity, of course, going gluten free isn't optional. But this type of diet has become more ... Open Original Shared Link
  22. Scott Adams
    Gluten-free diets might be one of the most popular diets, with celebrity advocates such as Gwenyth Paltrow and Kim Kardashian, but a new study says ... Open Original Shared Link
  23. Scott Adams
    Certainly, someone with celiac disease must have a gluten-free diet; but there is also other reasons a person might legitimately avoid gluten, such a a ... Open Original Shared Link
  24. Scott Adams
    Gluten is a protein found in grains such as wheat, rye and barley. Gluten-free diets are crucial for people with celiac disease, an autoimmune disease ... Open Original Shared Link
  25. Scott Adams
    Gluten is found in grains such as wheat, barley, rye and triticale (a cross between wheat and rye). A gluten-free diet is used to treat celiac disease. Open Original Shared Link
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