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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    When she orders in a restaurant and specifies gluten-free, my friend always adds, "It's a ... If you have celiac disease, wheat is indeed a demon. Open Original Shared Link
  2. Scott Adams
    "Nearly 30% of Americans avoid gluten to improve their overall health", according to one poll1. Gluten, a protein found in wheat, rye, spelt and barley, can cause health and mental symptoms in kids with genetic issues or immune sensitivities. There are ways to help such as choosing a gluten free lifestyle. Did you know there is also a new line of supplements...
  3. Scott Adams
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    I just wanted to let you know that we will be having our first ever twitter party this Thursday evening. We have teamed up with RDN Sharon Palmer for 2017 and she will be our host for the hour. We have a number of spot prizes...
  4. Scott Adams
    Diabetes is a condition in which blood glucose rises high enough to cause: damage to blood vessel walls, neurological injury, vision loss, and a host of other maladies. Most currently recognized cases of diabetes fall into one of two categories which are identified as type 1 and type 2 diabetes. View the full article
  5. Scott Adams
    Getting in a good gluten-free groove can be a challenge for college students. View the full article
  6. Scott Adams
    24, 2017 /CNW/ - As awareness of celiac disease continues to increase, the demand for gluten-free foods is expected to dramatically rise, according to ... Open Original Shared Link
  7. Scott Adams
    For people who have celiac disease, gluten creates damage in the intestines that could increase risk of cancer, which makes following a gluten-free ... Open Original Shared Link
  8. Scott Adams
    ... means the villi (fingerlike projections in the small intestine) absorb foods properly once someone with Celiac disease starts a gluten-free diet. Open Original Shared Link
  9. Scott Adams
    Nearly one in five children with celiac disease in one study population had persistent enteropathy, despite maintaining a gluten free diet. View the full article
  10. Scott Adams
    They don't have full-blown celiac disease, but they do have gluten ... Many people find that symptoms improve while following a gluten-free diet. Open Original Shared Link
  11. Scott Adams
    Many people are gluten-free because they have celiac disease, or eat low-fat to lower their risk of heart disease and obesity. It makes sense, since ... Open Original Shared Link
  12. Scott Adams
    The word “preference” is the problem with the gluten free diet. ... You can learn more about gluten and those suffering with Celiac Disease at ... Open Original Shared Link
  13. Scott Adams
    When Emily Espey found out she had celiac disease, she knew her diet would have to change. Now she is helping to make adhering to that special ... Open Original Shared Link
  14. Scott Adams
    Researchers are seeing less hidden celiac disease, but more cases of people going gluten-free without diagnosis. View the full article
  15. Scott Adams
    But what if you are not diagnosed with celiac disease, and your doctor has suggested a gluten-free diet? Before you get all up in arms and think your ... Open Original Shared Link
  16. Scott Adams
    When celiac disease was originally described, one of its hallmark presenting signs was extreme underweight. Along with diarrhea, digestive pain and bloating, the severe weight loss was understood to 'always' be present. Fast forward over 100 years and things have changed. Not only are many celiacs overweight, but those with gluten sensitivity are increasingly...
  17. Scott Adams
    By looking at the size of loaves of gluten-free bread versus conventional bread at the ... “So Celiacs have been our core customer, and will always be. Open Original Shared Link
  18. Scott Adams
    Danish researchers use duodenal biopsies, celiac disease-specific antibodies, and human leukocyte-antigen genotypes to validate celiac disease diagnoses in the Danish National Patient Register. View the full article
  19. Scott Adams
    Food with gluten is the leading cause of food intolerance for consumers suffering from celiac disease, which is an autoimmune and inherited disorder. Open Original Shared Link
  20. Scott Adams
    Unless you are diagnosed with celiac disease or gluten intolerance, “'gluten-free' has nothing to do with the actual health benefits of the food,” ... Open Original Shared Link
  21. Scott Adams
    Whether you have celiac disease or gluten intolerance and have to follow a gluten-free diet, it is important to know if the corn starch in your kitchen or ... Open Original Shared Link
  22. Scott Adams
    WINCHESTER, MA — For those with celiac disease and and other gluten intolerances, finding gluten-free products can be a real struggle. Fortunately ... Open Original Shared Link
  23. Scott Adams
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    The CDF National Conference and Gluten-Free EXPO, the nation’s premier celiac disease and non-celiac wheat sensitivity event, attracts more than 3,500 people annually. It is the only event in the country where you will find education s...
  24. Scott Adams
    Irish food manufacturer Largo, whose snack products include Tayto, has admitted it sold gluten-contaminated crisps. View the full article
  25. Scott Adams
    But after a chat with the owner of the gluten-free brewery, Karen Hertz, ... According to celiac.org, one in 100 people worldwide have celiac disease, ... Open Original Shared Link
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