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Scott Adams

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Everything posted by Scott Adams

  1. Are doctors asking enough questions about gluten-free diet compliance in the patients with celiac disease? View the full article
  2. Signs advertising gluten-free options are ubiquitous in NYU's dining halls, but students who lead a gluten-free diet often have a hard time finding ... Open Original Shared Link
  3. I maintain a gluten-free diet the best I can, but I'm sure occasionally I get ... ANSWER: Celiac disease, also called “celiac sprue” or “gluten-sensitive ... Open Original Shared Link
  4. Carlsberg UK teams with Czech brewery to launch gluten-free beers. View the full article
  5. ... that market, just as consumers with Celiac disease will likely prefer a gluten-free bakery to a general bakery with a small gluten-free inventory. Open Original Shared Link
  6. A longtime cook and baker, O'Malley was diagnosed with celiac disease in 2001. This ailment required her to adopt a gluten-free diet, and as a result, ... Open Original Shared Link
  7. A recent study shows that even with a gluten-free diet about 20 percent of children with celiac disease still suffer from persistent intestinal damage. Open Original Shared Link
  8. Researchers examine a possible link between gluten and brain ataxia. View the full article
  9. For individuals suffering from celiac disease, a wheat allergy, or non-celiac wheat sensitivity, adherence to a gluten-free diet is imperative in protecting against a systemic immune reaction and accompanying intestinal cell damage that can trigger a plethora of unpleasant symptoms. View the full article
  10. Do you ever wonder if there's gluten in your french fries or curious to know if a sauce has sneaky traces of gluten in it? Nima, a new pocket-sized sensor, allows you to test your food anytime, anywhere. If you avoid gluten, take about 3 minutes and test your food with Nima and eat with confidence! You can also immediately sync your test results with the...
  11. Students struggle adhering to gluten-free diet on campus ... has celiac disease, so she has been on a completely gluten-free diet for the past two years ... Open Original Shared Link
  12. In surprising findings, researchers from MassGeneral Hospital for Children (MGHfC) and Boston Children's Hospital (BCH) have discovered that ... Open Original Shared Link
  13. A recent trip to the supermarket revealed how often "fake" strawberries are used in breakfast and snack bars. Cereals have even added "strawberries" to many favorite choices. These products are NOT made from dried strawberries. View the full article
  14. Hookworms have shown promise in treating celiac disease, and now research shows they might help treat asthma. View the full article
  15. Your friend might say they're allergic or have an intolerance to gluten. But in reality, so few people have a gluten allergy (or celiac disease), that your ... Open Original Shared Link
  16. Living with celiac disease or gluten sensitivity? The Gluten-Free Cookbook proves you can love food, enjoy eating, and still live gluten-free! This cookbook ... Open Original Shared Link
  17. Tammy Westney taught a class on gluten free baking at the Easton Public Market. ... The holiday season can be tough for those who eat gluten-free. ... the United States must do, because of Celiac disease) and you lose that spring, ... Open Original Shared Link
  18. Paprika makes a great seasoning for this tasty gluten-free chicken dish. View the full article
  19. I'm doing it to lose weight,” another nameless gluten-free dieter attempts to ... Celiac disease takes so long to diagnose because of the multiple symptoms it hides ... As it's an autoimmune disease, my body would start attacking itself ... Open Original Shared Link
  20. The title of my article might seem a little shocking to most of the celiac community. Why wouldn't I want restaurants to offer high quality, safe meals to those who suffer from celiac disease or from non-celiac gluten intolerance so they could also enjoy dining out with their family and friends like everyone else? View the full article
  21. It's clear from research data that what was once thought to be a childhood disease can affect people well into adulthood and old age. View the full article
  22. For those individuals that suffer from Celiac disease, have gluten sensitivity or just want to pursue a healthier lifestyle, this diet has it's benefits. Open Original Shared Link
  23. And even after I became Casey the College Celiac and dove into eating gluten-free, food kept torturing my belly. I didn't heal like the doctor promised. Open Original Shared Link
  24. Is it better to buy organic or GMO-free or locally-sourced foods? ... Stores stock foods that are “GMO-free”, “hormone-free”, “gluten-free”, but the ... if you are one of the 1% of Americans with celiac disease, marketers are fooling you. Open Original Shared Link
  25. A "satire" article claims meth contains gluten. This is simply false. View the full article
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