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alex11602

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Everything posted by alex11602

  1. I'm right there with you, still depressed (have been since I was about 10 to the point that I cut myself for 12 years to try and feel better) and after going gluten free 20 months ago I started getting panic attacks that got so bad I can really go out of the house. Started on paxil about 2 months ago but the meds are almost gone and all it seems to have done...
  2. We went over our neighbor's house for dinner, she made rosemary chicken with roasted potatoes and I made brussel sprouts with bacon and balsamic.
  3. We like using the Glutino original. Hmm I think I need to make broccoli casserole now.
  4. Stuffed shells with the Tinkyada jumbo shells that my husband found at the store
  5. I don't think my daughter would let me forget that it's Talk like a pirate day, one of her favorite Lalaloopsy dolls (Patch Treasurechest) was sewn on this date. She wants to have a party for him too, a sewday party.
  6. My mom made salad, chicken parm, noodles and homemade garlic herb bread tonight
  7. Breakfast for dinner...pumpkin pancakes and bacon! Plus a bite of the pumpkin muffins that I made for tomorrow morning.
  8. That answers my question then, thank you. I find it very interesting how actions can be interpreted so many different ways depending on where you live. Again OP congrats.
  9. I'm just curious if this is a regional thing since people where I live wouldn't even think of bringing meals over, when a person comes home with a new baby people will bring over outfits or other necessities for the baby and if there was an older sibling they would bring a toy or other little something. Also (again maybe a regional thing???) if there were...
  10. My husband made me steak, home fries, broccoli and carrots for our anniversary tonight.
  11. flourless pumpkin pancakes
  12. Blueberry baked apples and ham
  13. Garlic butter chicken thighs with leftover cheesy rice and some veggie.
  14. For oriental type noodles I like the Annie Chun noodles (especially the pad thai noodles) that I find in our local grocery store.
  15. I only really like oil and vinegar based dressings so I normally make my own but often have a bottle of Maple Grove Farms of Vermont Cranberry Balsamic in the fridge for when I don't want to make my own.
  16. We live on the east coast and my husband said chicken was $4.19/lb for store brand chicken breast and perdue runs around $5.99/lb. Whole chickens often go on sale for $.99/lb but regular price is around $1.99/lb. I haven't bought ground beef in the store in over a year, but when I bought it last regular price was about $4.99/lb. Same thing with milk, I don...
  17. When we had called we got the no gluten ingredients but cannot 100% say that they are gluten free.
  18. Absolutely love that mix, my favorite way is with it as carrot cake. We love their pancake/waffle mix too and the pie crust one made a pretty good crust.
  19. My daughter uses the Listerine with Phineas and Ferb on the front with no problems and she likes the taste. We will be getting the Act one next because it's on sale this week and she had seen one with ICarly on it.
  20. Thank you for posting this, I made it tonight and my kids inhaled it
  21. I made london broil, carrots and the gluten free rice a roni recipe that I saw in a thread earlier.
  22. I have used egg replacer successfully in Elana's paleo banana bread.
  23. YAY!!!!!
  24. Brownie sundaes for dessert tonight...we have a bunch of leftover dessert stuff from my daughter's birthday this past weekend so we took the mini muffin brownies and topped it with almond milk mint chocolate chip ice cream, whipped cream and a few dark chocolate chips.
  25. Sweet onion Bubba burgers with cheddar cheese, mayo and ketchup on Rudi's bread served with roasted potatoes.
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