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shadowicewolf

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Everything posted by shadowicewolf

  1. shadowicewolf
    mac and cheese seems to be popular XD At any rate, i need to get a crock pot... -sigh- And i might have to replace to of my cooking pots... Lets just say, i had put them in the dishwasher before, added some boosting agent that i had not used before without reading the lable, and yeah now i have two pots (plus a lid) without any enamel on them ...
  2. shadowicewolf
    Mac and cheese and broccoli :3 My stomach is finally back to normal (aka not trying to kill me rofl), so i wanted something comforting. I had made beef soup last night, added too much cornstarch. It was edible but O.o weird....
  3. shadowicewolf
    Nothing, however i am eating leftover hamburger and apples. Tommorow is a soup day. I might make beef soup again.
  4. shadowicewolf
    No idea, maybe something with hamburger? Or maybe just cooking up another acorn squash.... or something.
  5. shadowicewolf
    Colorado, i have no doubt by next week we'll be back up in high temps again.
  6. shadowicewolf
    I'll trade you, we got to the 80s today with sun. THough this weekend we drop to like 39 with snowish and then bounce back up.
  7. shadowicewolf
    Leftovers that i accendently left out for two hours last night (ooooops). Gonna cook the heck out of them. It shall be soup and rice. Mom and grandma agree that it'd be okay (only would be a problem that long is if it was a dairy product).
  8. shadowicewolf
    I love acorn squash, put a bit of brown sugar on it or even mince up an apple to add to it and yum :3
  9. shadowicewolf
    pork and apples go really well together. I love pan searing a piece of pork, then cooking the apples up with brown sugar. Squash would be good with it too. Making something with chicken tonight, probably another soup, probably will put carrots in it. Then cook up (perhaps see how i feel) another acorn squash. Most likely will have rice with it as well...
  10. shadowicewolf
    Oh wow, that sounds good.
  11. shadowicewolf
    I baked an acorn squash and had it for dinner (turned out to be about a cup to a cup and a half due to part of it drying out ). I figured it would be good on a not so good digestive system at the moment. Put a little bit of olive oil (avoiding dairy till i'm better) and brown sugar. Yum..
  12. shadowicewolf
    oh ouch :/ I've never had one -knocks on wood hard- Any way, my no onion version came out well. I didn't add it because my hand started burning when i was peeling it (?!?!?!). It may have been because i had to handwash some pans and whatnot with bleach and soap before (like 10 or so minutes). But yeah, my cautious side said no, and i placed it in a bag...
  13. shadowicewolf
    I miss the gas stove we used to have. I never burnt anything on it >.> bahumbug electric stoves Anyway, ground serlion, cabbage, and carrots made into a soupish thing. Perhaps with some of my left over rice.
  14. shadowicewolf
    changed my mind again, plain jane rice with a tidbit of salt. Stomach decided it didn't want what i had planned.
  15. shadowicewolf
    changed my mind as i forgot to let the meat defrost, its gonna be spinage fettachini alfredo.
  16. shadowicewolf
    may do my hamburger, cabbage, onion mix over rice.
  17. shadowicewolf
    You can keep your bug I just got over a stomach virus not to long ago and i have no desire for a repeat. Yay for protien.
  18. shadowicewolf
    plain rice with maybe a little salt. Gerd is acting up bad and i don't wanna take tums.... (gets really old after a while).
  19. shadowicewolf
    So not my weekend for cooking, i somehow ruined all but one pancake.... Me thinks it might be the stove and the fact that i'm not used to it, as i've only been here for a little over a month. -depressed-
  20. shadowicewolf
    I had some left over mac and cheese and some steamed carrots. I burt the first batch of carrots (yeah don't ask, it seems to be a 'lets burn everything' weekend). Then i burnt my tounge on the second batch T_T can't win for loose can i?
  21. shadowicewolf
    Made an early dinner of mac and cheese. Yes, i know i'm bad no veggies but dangit it sounded good
  22. shadowicewolf
    that sounds good (sans the green beans). The only reason i didn't cook was because we have a lot of smoke in the area do to wildfires several states over and my eyes are going mad. -sigh-
  23. shadowicewolf
    i cheated and had a bowl of chex.... was not up for cooking today.
  24. shadowicewolf
    Yay for good news :3 I had some ground serloin with salt pepper and a couple of spoonfuls of brown sugar (as an experiment). Holy crud did it turn out good. It kind of carmalized it and had a... dare i say it almost smokey flavor. It reminded me of my old favorite (now forbidden) bbq sauce. With this i had a side of frozen mixed veggies (broccoli, carrots...
  25. shadowicewolf
    I think i overdid the chicken, boiled it for about an hour than put it in the skillet cause it stilll kinda looked pink. The result? A dry very browned chicken. Oh well, at least i know its throughly cooked.
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