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Adalaide

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Everything posted by Adalaide

  1. Adalaide
    If you're having milkshakes you can always make them with cookies in them. Either by buying ice cream with cookies or just adding cookies. Also adding nilla wafers to the bottom of a bowl of pudding and letting it set long enough for them to get soft could work too. Barley soup would be good while you're still on liquids. The barley pearls are small enough...
  2. Adalaide
    I have a coupon for the corn dogs but the store it's for doesn't have them. I need to tell them to get some before the coupon expires. They shouldn't be putting coupons for gluten free stuff on my app if they aren't gonna have it in my store. Tonight is waffle night. I'm finally gonna break in my new waffle iron. Yay! We'll have sausage or ham or something...
  3. Adalaide
    I made my own for a long time, then out of sheer laziness when Listerine started making the naturals line with one that doesn't have flouride I switched to it. It's perfectly safe. There is also one called Hello that is all natural, but it's like a bazillion dollars a bottle. Beyond this hippie crap I can't be helpful except to say that Listerine informed...
  4. Adalaide
    Be safe, and most important... HAVE FUN!
  5. Adalaide
    I'm not sure my husband quite understands what his day tomorrow means yet. He got a Saturday off, which I decided meant he's going with me and I get to enjoy the market while he mans the stand. I also told him he can find out what my day is like by going with me to set up, and I don't think he has fully grasped that this means leaving the house at 6:30. ...
  6. Adalaide
    You can make your own crispy onions. Just soak in milk, bread and fry in oil. Lots of recipes if you need step by step instructions with measurements if you google for it. Making your own are tastier and far better because of the lack of weird ingredients imo. Of course, there's nothing wrong with the occasional Funyon if you're into that sort of thing, they...
  7. Adalaide
    This is the recipe I use for brazilian cheese bread. http://www.ourbestbites.com/2011/02/quick-brazilian-cheese-rolls-pao-de-queijo-2/ Something to keep in mind if you make it is that it will not work with an egg substitute. I tried several times with several options for an egg sub and every time they came out rather flat and hard. Other than the egg...
  8. Adalaide
    I always test my pasta for doneness by taste. Assuming based on cooking time won't get you perfect pasta. I had just the end of the london broil in the fridge. I cut it up and made a pasta salad with steak. I didn't use a recipe, I just started putting things in a bowl until it looked and tasted done. I also had a little of all three herbs in my garden...
  9. Adalaide
    Nothing like an overplayed song that gets stuck in your head to turn you into a crazy person with a bad attitude in a snap. :lol:
  10. Adalaide
    I didn't find anything for supper at the garden center, but they had shiro plums. I'd never heard of them, but they were the most beautiful yellow color so I bought a small basket. I ate one as soon as we climbed in the Jeep and were pulling out of the parking lot and I quickly realized I should have bought all 3 baskets. I ate 5 on the way home and 5 more...
  11. Adalaide
    I'm going to do something with the leftover london broil tonight. Not sure what exactly thought. Tonight is the recognition ceremony for the college so I'm subbing for the night class so I won't do anything fancy. Maybe just make a nice sauce and sandwiches and a salad or something. We're going to the garden center in a bit to go pick up pickling cucumbers...
  12. Adalaide
    The orange chicken was good. My husband was happy to point out that mine is better and I was happy to point out that mine takes 2 hours to make, not 15 minutes. Never thought this would happen, and I would never EVER admit it to him but I'm sort of a little jealous tonight of my little brother. (Also, he doesn't know I still call him my little brother...
  13. Adalaide
    I think it's important to distinguish what people mean when they're talking about diabetes. Type one is an AI disease and because of that does have a link. About 10% of people with type 1 have celiac and about 3-5% of people with celiac have type 1. Open Original Shared Link Nothing really says though which came first for these groups, although it would be...
  14. Adalaide
    I love that song! And as an added bonus it always makes me smile when I remember how much it irritated my mother. After my entire life fell apart I was completely and utterly miserable. In a moment of perfect clarity I realized that I could choose to be happy. And so I did. I don't sweat the small stuff. But I also make sure to value the small stuff...
  15. Adalaide
    I only just saw that brand on shelves here for the first time a few weeks ago. I actually laughed out loud when I saw the price. I thought to myself that someone as got to be kidding if they think someone is going to pay that with all the other options that are far more reasonably priced. Once I realized that there were so many factors impacting my price...
  16. Adalaide
    At $13 for 5 pounds that's only $2.60 a pound. While sure, it is far more expensive than "regular" flour I guess I honestly wouldn't know the price if you didn't just tell me. For me, this is regular flour, wheat flour is poison and the fact that it exists at all at this point barely even registers as a blip in my world. I compare the price to other flours...
  17. Adalaide
    I made a pot of brown rice last night. I'm going to make some rice pudding and use the rest for some fried rice to go with our orange chicken for supper. I'm going to have a slow week in the sewing room, but I have a busy week to catch up making boo boo bunnies. That means I get to spend many MANY hours curled up in bed in front of the tv folding and...
  18. Adalaide
    I pay $13 for 5 pounds of an AP flour at Costco. At that price the $55 a year membership quite quickly pays for itself. Especially with all the other stuff they sell there I can get great deals on. If I hadn't found this flour I would still be doing exclusively what I had been before, which I still do for a significant number of recipes. I use exactly what...
  19. Adalaide
    I wish I could get good buns around here. I'm "stuck" with Udi's though. Nothing really wrong with them exactly, and I can get them in one of the stores not frozen and they are better that way. But they're just so big and thick and they stick to your guts after you eat them. Just too much for a burger. They're good to slice and use for garlic bread though...
  20. Adalaide
    I'm glad to see other people are happy. I know I am. Life is far from perfect, but I'm doing something I love, I have a decent doctor helping sort out my health, another decent one treating my pain condition, and an awesome husband who takes really good care of me. Well, I think we take care of each other. My girls are both headed out to live in the dorms...
  21. Adalaide
    I'm sorry you feel my statement was an attack on your idea. It wasn't. While in general an online forum is a bad place to discuss things like politics, I'm going to break this protocol just a little for a moment. This statement is in keeping with my general political views about the government meddling in our daily lives and has nothing at all to do with...
  22. Adalaide
    na na na na na na na na na na na na na na na na NACHOS!
  23. Adalaide
    For a lot of people, outright quitting a job just isn't a possibility without first finding other work, no matter the risks involved. If this is the situation you find yourself in, wearing a mask until you can find other work would be a good step to help reduce exposure. The amount of flour in the air that you must be breathing in that is getting into your...
  24. Adalaide
    Your endoscopy results sounds rather like mine. I also had negative blood work. My endoscopy and blood work were done rather spur of the moment during a procedure I was having done for another reason when the doctor noticed I looked rather damaged. His assessment of the situation? That I should come back to see him and have followup testing. This meant "appropriate...
  25. Adalaide
    Because nothing is more educational than Bea Arthur and a unicorn.
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