Jump to content

Rhotitar

Advanced Members
  • Posts

    18
  • Joined

  • Last visited

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

Rhotitar's Achievements

  1. Kind of late to this but my pain symptoms are like your right side pain under ribs that travels to my bag. Gets better when laying down. Hurts more when I breathe. My guess you are still getting gluten from accidental sources.
  2. Def gets worse it can also change even later. My co-worker who also has celiac since childhood yet she only started getting Dermatitis herpetiformis like 6 years ago.
  3. Not sure if you found relief but when I get glutened I drink lots of water mixed with glutamine it is an amino acid that normally you wouldn’t need, but in times of stress/injury it is depleted. It also plays a role in maintaining the integrity of the instestinal mucuosa. Anyway it works for me in reducing the days I have symptoms. I also swear it helps m...
  4. I just had a very intense reaction to Kettle brand Backyard BBQ potato chips. Ugh it was awful very intense pain certainly feels like more than a slight cross-contamination judging by the amount of pain I am feeling. And it's the only thing I ate then 2 hours later bam hit me like a truck. The funny thing is that I have eaten Kettle chips before with no problem...
  5. I also get pain on my upper right abdominal area right under my ribs about 3 to 4 hours after ingesting gluten and lasting about 2 days if of course nothing else is ingested accidentally. The more gluten that is ingested the greater the pain of course at the highest level the pain travels from around my rib and to around my back. Breathing actually makes...
  6. This post is ancient but I just had to comment I also get the most extreme pain when I ingest gluten even if it's a little bit more than a cross-contamination accident you can bet that's going to be a level 10 pain. At that point I just want to die or be put under general anesthesia. I don't think any pain reliever would work as this is an inflammatory reaction...
  7. Hello I know this is an old topic, but I felt inclined to post about my experience; I don't have a problem with caramel color although I don't consume it anymore due to the fact that the process that companies use uses chemicals rather than a natural process and now I eat whole foods only. Anyways a little while back at work I had bought several bags of candy...
×
×
  • Create New...