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NorthernElf

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    northernelf@yahoo.ca

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  1. When I get glutened it is a general cramping pain, with some intense bouts, with nausea and usually heartburn later. If it's really bad, my lower back can hurt but maybe that's my posture. The lasting pain tends to be on the right side, down low and/or under the rib cage. It can be sharp and quite painful - it's been awhile since I've been glutened ...
  2. What gives ? The bag says gluten free but my intestinal tract says otherwise ! A few months ago I tried the (gluten free) BBQ flavor and next thing I knew I had headaches & gut cramps...ugh, just let me lie down & leave me alone. So, I'm in Costco the other day and I see the baked plain Kettle chips and the bag says gluten free...so I...
  3. I'm an older athlete...not sure I have any testimonials to include (diagnosed in my mid 30s). At any rate, I think one of the hardest things with dealing with celiacs is avoiding gluten everywhere. This may be especially hard for younger folks. I'm a lifeguard & I work with a lot of teens and people in their early 20s. I would imagine it would be hard...
  4. I don't know what the "VH" stands for but does anyone know if this brand is on the safe list ? In Canada Extra Foods (and probably Superstore) carries it. I looked at it the other day & I noticed that it's lower sodium soy sauce doesn't list wheat - is it safe ? They have a variety of other sauces. The yellow Extra Foods brand doesn't have wheat listed...
  5. After a wicked virus that triggered my celiacs, GERD was a big issue for me. I'm one of those that had stomach issues all my life but "mild". I had reflux when I was pregnant, a bit - but that is expected to a point. Well, after this virus I had reflux a lot, stomach pain, and lots of acid. I also had sinus issues. I had that barium thing where they can...
  6. If you like to make your own, Knorr has a "Simply" line of broths that don't list gluten (ie. Simply Beef broth, Simply Chicken, and Vegetable). I buy this and have had success ! Knorr's other soups clearly list gluten after the ingredients ("may contain traces of gluten").
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