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A. Alber

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  1. A. Alber
    Chicken is JUST chicken, there is no soy in a chicken leg or bacon. Best to you, I was not talking "nuggets".
  2. A. Alber
    Thanks for posting, I make great chicken, just chicken legs and wrap each piece in a strip of bacon and bake also add salt and pepper, no cooking skill needed. 350 for about 45 minutes I do not know what that might be on oven temp if you are in the UK, It would be the same as the oven temp to bake a cake. Also there are gluten-free rice based cake mixes...
  3. icon A. Alber reacted to a post in a topic: Feels like I can’t eat anything
  4. A. Alber started following Feels like I can’t eat anything
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  6. A. Alber started following Why Yogurt and Cottage Cheese May be Key to High Quality Gluten-Free Bread
  7. A. Alber
    The cheesecake and pizza by Daiya might be a wonderful choice for you they are both gluten-free and dairy free.
  8. icon A. Alber reacted to a comment: Malignant Cancers are a Hidden Danger for Celiacs
  9. A. Alber started following Foot swelling
  10. A. Alber
    I have celiac, but even when young and thin I would get gout. I love fish, too much fish and that toe would hurt, now the entire foot. Drinking lots of water and a few cherries, frozen, fresh or dried, might help you. Look at gout diet for list of yes and no besides our celiac plan. Hope this helps.
  11. icon A. Alber reacted to an article: Can Kiwifruit Help Fight Gluten Sensitivity?
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  13. A. Alber
    My uncle was a chef, and cold brew is the easiest thing to do at home and then you know it is gluten-free. The left over coffee in a glass jar with either cream or one of those gluten-free lactose free creamers by Delight and chill it overnight. Also that same Delight creamer can be frozen with no preparation, in a paper cup for gluten-free lactose free ice...
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