- Home
- Gluten-Free Cooking
Gluten-Free Cooking
Welcome to our interactive gluten-free cooking section, featuring recipes and cooking tips from Celiac.com's Cooking Expert Connie Sarros, author of Newly Diagnosed Survival Kit, Wheat-free Gluten-free Dessert Cookbook, Wheat-free Gluten-free Recipes for Special Diets, Wheat-free Gluten-free Reduced Calorie Cookbook, Wheat-free Gluten-free Cookbook for Kids and Busy Adults and Gluten-free Cooking for Dummies, Connie Sarros travels the country speaking to celiac support groups.
No Milk? No Gluten? No Problem!
- By Connie Sarros
- Published 01/27/2012
- Gluten-Free Cooking
-
Rating:
Wheat is the most popular grain in the United States and is found in a
multitude of products. We are taught from young that milk helps our
bones grow strong. So what do people do who cannot safely consume these
products? They eat very well!
Gluten-Free Bread Bugaboos
- By Connie Sarros
- Published 12/14/2011
- Gluten-Free Cooking
- Unrated
Finding a slice of pre-packaged gluten-free bread that is 100% enjoyable seems to be the bane of many celiacs. So you finally decide to make your own. You read up on baking breads; you spend money to buy the ingredients; you take the time to prepare the mixture, then you put your creation in the oven.
A Gluten-Free Thanksgiving
- By Amie Valpone
- Published 11/23/2011
- Gluten-Free Cooking
-
Rating:
_thumb.jpg)
Photo: Jefferson Adams
What’s a Thanksgiving without savory stuffing and sweet pumpkin pie?
Well, it surely isn’t Thanksgiving to me; anything can be delicously
gluten-free with a bit of imagination and creativity.
Sweetening Without Sugar
- By Connie Sarros
- Published 11/17/2011
- Gluten-Free Cooking
-
Rating:
Photo: CC - Uwe Hermann
Have you ever taken a bite of unsweetened chocolate? If you have, I’m
sure your taste buds revolted! Sugar is what makes most of our desserts
palatable and desirable. But sugar adds empty calories to the diet and
little else nutritionally speaking.
Your Guide to a Fabulous Gluten-free Thanksgiving Holiday!
- By Jefferson Adams
- Published 11/11/2011
- Gluten-Free Cooking
-
Rating:
Photo: Jefferson Adams
Once again, Thanksgiving looms, as does the specter of pulling off a smooth, tasty, gluten-free dinner on the big day. To help make that goal an easy reality, celiac.com once again offers up a heaping of gluten-free information and recipes to help make your gluten-free Thanksgiving celebrations a smashing success!
Winning the Weight War
- By Connie Sarros
- Published 11/8/2011
- Gluten-Free Cooking
- Unrated
Photo: CC - Ed Yourdon
Are you a bit overweight? If you wear the same two outfits all the time
because nothing else in your closet fits, you may be a prime candidate
for a “Low Calorie” Gluten-free regimen.
Cornbread, Cakes, Cookies, Crusts - Eat and Enjoy…Just by Changing a Few Ingredients!
- By Connie Sarros
- Published 11/1/2011
- Gluten-Free Cooking
- Unrated
What was your first reaction when your doctor told you that anything containing gluten had to be eliminated from your diet? After you stopped screaming, “But I HAVE to have my pizza!” did you begin to panic? Know this—there is almost NOTHING that you used to eat before being diagnosed that you cannot eat now; you just have to learn to make it a little differently.
A Glorious Gluten-free Fourth of July!
- By Jefferson Adams
- Published 06/17/2011
- Gluten-Free Cooking
- Unrated
Plan your gluten-free 4th of July now! Photo: CC-tsuaccntnt
Memorial Day is dust, and the Fourth of July is bearing down fast! That means hot days, cool drinks, and plenty of opportunities for serving gluten-free breads, buns, rolls, and snacks.
Gluten Free Mother's Day
- By Jefferson Adams
- Published 05/7/2011
- Gluten-Free Cooking
- Unrated
No Mother's Day is complete without eggs benedict! Photo: CC-cowbite
Mother's Day is upon us once again, and what could be more special than letting your mother know how much you care by delivering up some gluten-free joy?
Gluten-free St. Patrick's Day
- By Jefferson Adams
- Published 03/11/2011
- Gluten-Free Cooking
-
Rating:
The finished gluten-free corned beef for St. Patrick's Day. Photo: CC-flamingo331
St. Patrick's Day is once again upon us, which means it's a good time to prepare for a successful gluten-free celebration of the wearing of the green.
Celiac.com's Best Gluten-free Thanksgiving and Holiday Guide
- By Jefferson Adams
- Published 11/11/2010
- Gluten-Free Cooking
-
Rating:
Stuffed, gluten-free holiday turkey. Photo: Jefferson Adams
The holidays are upon us, once again, and that means it's time to remind folks that a little planning and preparation will help anyone with celiac disease or gluten intolerance to enjoy a safe, delicious gluten-free Thanksgiving and holiday season without worrying about inadvertently eating wheat or gluten.
Celiac.com's Best Gluten-free Holiday Stuffing Recipe (Gluten Free Thanksgiving Dressing)
- By Jefferson Adams
- Published 11/10/2010
- Gluten-Free Cooking
- Unrated
The final gluten-free holiday stuffing. Photo: CC/peretzpup
Stuffing is standard fare at just about every Thanksgiving or holiday meal that involves a bird. This recipe will help those with gluten-sensitivities to keep the stuffing right there on the plate next to the turkey. Served with mashed potatoes, gluten-free gravy, and maybe a little cranberry sauce, and you've got the makings of a great gluten-free holiday!
Will New Gluten-free Cassava Flour Rock Your Baking World?
- By Jefferson Adams
- Published 11/1/2010
- Gluten-Free Cooking
-
Rating:
A new production process for gluten-free cassava flour may mean superior products. Photo: CC-MShades
American Key Food Products (AKFP) has announced a patent application for the production process for a gluten-free cassava flour. The company also announced that it has begun initial production of this new gluten-free flour at its manufacturing facility in Brazil.
A Gluten-Free 4th of July
- By Destiny Stone
- Published 06/11/2010
- Gluten-Free Cooking
-
Rating:
Gluten-free Fourth of July (photo courtesy of Bob Jagendorf)
Most American parades and festivals revolve around good old fashioned
American food. Most people will be enjoying corn-dogs, french fries,
waffle-cone sundaes and funnel cakes. Fourth of July celebrations are
not likely to be very different from other festivals, and as a
gluten-free person, it is important to be prepared for some good old
fashioned American junk food-gluten-free.
Gluten-Free Spring Parties and Barbecues
- By Destiny Stone
- Published 04/6/2010
- Gluten-Free Cooking
-
Rating:
Spring has officially sprung. The long spring day's pave the way for
beautiful spring flowers, gorgeous weather, spring cleaning, and
spring barbecues! BBQ's are just as much fun for gluten-free diets as
they are for everyone else. We can still enjoy grilling our food on the
barbie, and washing it down with a cold one. Although there are some
things you will want to know about gluten-free BBQing before you get
too excited.
Karo Corn Syrup is Gluten-free and Allergen-friendly
- By Jen Cafferty
- Published 11/29/2009
- Gluten-Free Cooking
-
Rating:
Did you know that Karo Corn Syrup is gluten-free? It is and there are many easy recipes to create using this easy-to-find product.
7 Easy Tips for Baking Better Gluten-Free Bread
- By Jules Shepard
- Published 11/19/2009
- Gluten-Free Cooking
-
Rating:
Correctly measure your flour. When measuring flour, don’t scoop from
the bag with your measuring cup. This compresses the flour...
Coffee Cake (Gluten-Free and Dairy-Free)
- By Jules Shepard
- Published 05/25/2009
- Gluten-Free Cooking
-
Rating:
This true coffee cake takes the best of the morning and serves it up on a plate. Combining bananas, cinnamon and coffee, the flavors really come out in this moist breakfast treat.
Applesauce-Oat Muffins (Gluten-Free and may be Dairy, Soy and Egg-Free)
- By Jules Shepard
- Published 05/12/2009
- Gluten-Free Cooking
-
Rating:
This unassuming muffin is everything you ever wanted out of a moist, flavorful treat, without all those pesky food allergens! Be sure to use certified gluten-free oats, like those from Gifts of Nature, Cream Hill Estates or Gluten-Free Oats.
Popcorn Bread - Bread Machine Recipe (Gluten-Free)
- By Jules Shepard
- Published 04/24/2009
- Gluten-Free Cooking
-
Rating:
A fun twist on delicious (and easy) gluten-free sandwich bread. This is a fun recipe to make with kids – they can pop popcorn and watch it transform into flour before their eyes. 
10% Off Today!