Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are You Happy?


GF Lover

Recommended Posts

GF Lover Rising Star

Happy Happy  :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 56
  • Created
  • Last Reply
Serielda Enthusiast

Good question,

I tend to be happy 85% of the time, up until a year ago, I was living a nightmare, and depressed after a patch of bad luck when the recession hit back in 08. During that time I had a lot of people be real mean jerks to me, but that is my past. I recently looked at my life and started taking notes at what is good going on.

Life is getting better

My hubby and I both finished school.

We both work in the field we attended school for.

I moved out of a seriously horrid and flat out scary as heck neighborhood, to a place that is  well that'll do pig.

I stopped moping or having online rage at crazy stuff I read online that is nuts and started doing a hobby, that I've been interested in.

I found this site and have talked on these forums with  excelllent peeps.

so yea I can say I am pretty darn happy anymore.

Georgia-guy Enthusiast

Daughters house is big and the kitchen is completely gluten-free....and she has horses for us to ride :)

Horses leads me to think there's plenty of land to go wandering on...I'm game!! When is the party?

But anywho, I am happy to finally be able to do things and not feel like crap! I am happy the the mention of celiac puts a stop to things before they get started (for those that stalk, I mean follow my posts, dietary restrictions is a no for that girl), but hey, at least she was honest about it and neither of us "wasted" any time! I am also happy that tomorrow is the first support group meeting that I have found in my area! Hoping to get some good pointers on safe places to eat, and meet some local silly yaks!

GottaSki Mentor

Horses leads me to think there's plenty of land to go wandering on...I'm game!! When is the party?

But anywho, I am happy to finally be able to do things and not feel like crap! I am happy the the mention of celiac puts a stop to things before they get started (for those that stalk, I mean follow my posts, dietary restrictions is a no for that girl), but hey, at least she was honest about it and neither of us "wasted" any time! I am also happy that tomorrow is the first support group meeting that I have found in my area! Hoping to get some good pointers on safe places to eat, and meet some local silly yaks!

Awesome! Hope you find some great new Sillyak buds :)

  • 11 months later...
bartfull Rising Star

Honey, I think there is a big difference between being sad and being unhappy, at least in the context of this thread. I AM happy, but of course I experience sadness.

 

I am sad that I lost Grommit a few weeks ago. I am sad that another close friend died last week of a heart attack. I'm worried about one of my best friends who has cancer. I'm even angry that a person I thought was a true friend has betrayed me recenty.

 

But all of these negative things are riding on the surface of my core of happiness. Do you know what I'm trying to say? Underneath all the bad stuff is a great big pile of happiness. It's kind of like if you had a big old block of gold and someone threw some dirt over it. The gold may be dirty but it's still gold and still worth just as much.

 

I know none of the dirt is my fault. And sweet girl, YOU need to know that none of your sorrows are your fault either. No one got sick because of you. Indeed, the ones you love who got sick and your sisters who died had more happiness in their lives because of the love they feel for you and the love you give back to them. You made/make everything BETTER for them. So yes, be sad, but also be grateful that you brought/bring a smile to their hearts.

 

Being as sick as you are is another thing entirely. It must be so hard for you. But I ask you to try concentrating on the good stuff - the love of your family and friends, your upcoming trip, the sunshine, music, and most of all, the Lord. Put everything in His hands with the knowledge that He knows what is best for all of us, and that the suffering we endure here will be balanced by the happiness He will give us later. No matter what, always say think and feel "Thy will be done" and the result will be pure joy.

  • 5 weeks later...
Celiac Ninja Enthusiast

I can be happy, if I remember what's written in the Bible. Not to complain when trials come my way but to see them as pure joy. Sounds crazy right? The Lord only allows hard times for two reasons; Satan wants to crush you with the trials of life, and God wants to see you rise above!

 

I'm standing pretty TALL today :D Thank you God for your strength! I will have to borrow it for many years to come!

codetalker Contributor

I'm definitely happy. That is despite being 63 and dealing with all the "joys"of creeping old age.

Consider:

1) I retired early, 6 years ago.

2) I enjoy SCUBA diving and take trips with friends to Belize, Little Cayman, Palau and many other places. Dove the Maldives in the Indian Ocean and spent several hours in Dubai on the return trip. BTW, when we were in Palau, the boat stopped one afternoon at a beach where we had a picnic. The next year, the Ulong tribe on Survivor used that same beach for their camp!

3) Have taken up the piano and, believe it or not, am getting better (OK, OK, a "little" bit better!!). Recently, I've started to toy with learning to play Boogie Woogie style.

4) Took up gardening, over time removed all my grass and created one big garden according to the guidelines of the National Wildlife Federation's Backyard Wildlife Habitat certification program. I wake up to bird song now and see tons of birds. Yesterday, I enjoyed a 15 minute aerial ballet of 2 hummingbirds. There are lots of butterflies too and I eagerly watch for their caterpillars.

5) I have time to read and do so widely. We have a great library here so it's all free. They have e-books so some I can download to my iPad.

6) Have a Netflix account and stay up-to-date with films and some TV shows. Cut the cable and stream everything now.

7) Like photography and have taken some fairly good wildlife photos.

8) Swim at the Y on a regular basis for exercise.

It does tend to be a grind at times but it is great.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,940
    • Most Online (within 30 mins)
      7,748

    Madventures
    Newest Member
    Madventures
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      This is not a weakness.  It is a serious threat to your health.  I once read an interview with a representitive of a large company.  He proudly stated that his wheat based product is more addictive than potato chips.  The other issue is cultural.   Perhaps this book will help Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together.  It is published here on Celiac.com free to read.  Chapter 1 starts here Gluten-Centric Culture: The Commensality Conundrum - Chapter 1 - Are You Kidding? At first I ate anything, regardless of nutritional value. Fritos, M&M Peanuts, potato chips, fruit, steak; anything else. Like most habits, it takes about thirty days create the gluten free habit. Pretend you've moved to another country where the food is entirely different.  Don't try to recreate your old diet based from commercial gluten free foods.  Gluten free foods are not fortified, so be aware of vitamins and mineral intake, especially vitamin D.  Vitamin D deficiency is practically a given.  You probably already have deficits from the malabsorption caused by villi damage. Some symptoms respond immediately, others take time to heal.  I counted 19 different symptoms that got better.  Some, like permanent stuffed nose, I was told was normal for some people. Welcome aboard @Crossaint !  
    • cristiana
      Great advice from @trents.  A couple of other tips. Firstly, always try to have a good stock of gluten-free alternatives in the house so you aren't tempted to give in when there is nothing else available. Secondly,  as you will have noticed, gluten-free bread does taste quite different from regular bread.  But I think it was my GP who said making toast with it makes it taste much more like the usual stuff - and I would agree there. If you haven't already I suggest you give it a try. But remember, you will either need to toast it under a clean grill, or your Mom will need to buy you your own dedicated gluten-free toaster.
    • trents
      Welcome to the forum, @Crossaint! Are you living in the same home with your mother? Your experience with the cravings is very common in the celiac community, especially among the recently diagnosed. It might surprise you to hear this but gluten has addictive qualities much like opiates. It plugs into the same pleasure sensors as gluten in the brain and so for some people, there can be a significant withdrawal experience. It usually begins to subside in a matter of weeks but is perpetuated with inconsistency.  I think three major things need to happen for your to get on top of this: 1. You need to understand that more is at stake here than the number of bathroom trips you make if you can't stick to your gluten free diet. There can be some serious long-term health consequences such as osteoporosis, neurological damage, a host of medical conditions related to poor vitamin and mineral absorption and even small bowel lymphoma.  2. You need to help your mom understand how serious this is and how important it is to your long term health to be consistent in eating gluten free. Both you and she need to understand that celiac disease is not just a matter of inconvenience or discomfort from a little GI distress. It is an autoimmune disease that causes inflammation and damage to the lining of the small bowel that can have serious health consequences over time. 3. You need to redirect your mom's baking skills toward creating delicious gluten-free creations. Challenger her with it. Gluten-free does not have to mean "it tastes awful!" One good place to start is with a good gluten-free carrot cake recipe. Another is gluten-free zucchini bread. These are two things that taste just as good made with gluten-free flour as they do with wheat flour. There are a ton of good gluten-free recipes on the Internet. Not everything can be made to taste as good with gluten free ingredients as it does with wheat flour but many things are pretty close. And you know what? After a while, you adjust and many gluten-free foods become the new norm for you. You don't miss the wheat ones so bad anymore. Yes, you may still have flashbacks of "I remember what this or that wheat thing used to taste like and I really miss it" but not so often as time goes on. Check out the relevant sections on this forum for some good recipes and get your mom going on it for the sake of her kid.
    • Crossaint
      Was recently diagnosed with Celiac after almost 16 years of suffering. The first week gluten free was amazing, my brain was working, i wasnt as bloated, i even started to not have to use the toilet 12 times in an hour. Excellent! But i keep having uncontrollable cravings for gluten. My mom is an amazing baker, woth no sympathy for my weakness and live for food, so of cohrse i ended up eating a bunch of gluten today. i dont know how to stop, i know its poison but at the end of the day i just feel like i need it. Will be re attempting gluten free tomorrow, but im scared that i wont be able to stop myself from eating the deliciously poisonous devil that gluten is. 😞
    • Awol cast iron stomach
      I wanted to say hello, and add that  early in eating gluten free I had  to avoid processed foods due to too many ingredients. I also had additional intolerances that needed time to subside. My team suggested I limit gluten free processed foods, as I was having issues with items with too many ingredients. I see Trents explained some of the culprits when he responded.  I found it helpful to go whole foods  diet. When I need inspiration I found Paleo and AIP (Autoimmune Protocol) recipes helpful to offer variety to my palate.  Often our bodies in the early stages prefer we go whole foods/ minimal processed foods. In turn, I realized I prefer freshly made salad dressing which I still make to this day. My pocketbook also finds making my own has its benefits.    Best wishes.  
×
×
  • Create New...