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Chinese & Asian
Find gluten-free Chinese and Asian recipes, including stir-fries, rice dishes, noodle-style meals, soups, sauces, marinades, appetizers, family favorites, and gluten-free versions of popular Asian-inspired dishes. This section of Celiac.com helps people with celiac disease, gluten sensitivity, and anyone following a gluten-free diet enjoy flavorful Chinese and Asian cooking while avoiding hidden gluten in soy sauce, noodles, seasonings, and prepared ingredients.
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Recent Activity
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- RMJ replied to Ginger38's topic in Coping with Celiac Disease5The Struggle Has Overtaken Me
Ginger38, that sounds very difficult. Each dietary restriction makes it harder to figure out what to eat. Before my celiac diagnosis I already watched out for my cholesterol level and migraine triggers, but those are much easier than diabetes restrictions. One “bad” meal isn’t that much of a problem for cholesterol levels, and my migraines only happened if I ... -
- Aretaeus Cappadocia replied to Ginger38's topic in Coping with Celiac Disease5The Struggle Has Overtaken Me
Reading the original post on this thread made me think of "How To Eat An Elephant". The key point is that a whole, big problem can seem insurmountable but if you break it into bite-sized pieces it is much easier to accomplish. Here is the google description. It's not bad: If you're facing a daunting goal, you can use these steps to "eat your elephant... -
- Aretaeus Cappadocia replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1
Gluten challenge - Need some guidance
I don't know the answer to your question any better than a google search, but I am sure someone else will step up and answer. I am popping up to recommend that you keep a careful diary (in case you weren't already). Try to catalog what you are eating and experiencing. Bring a copy to your next visit (and if you have access to the Dr, also send a copy...- 1
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- Xravith posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1Gluten challenge - Need some guidance
After few months going gluten free, I decided to reintroduce gluten in my diet so I can do a proper diagnosis for Celiac disease. During the gluten free period I felt incredibly good. I stopped having hypoglycemia symptoms, I gained some muscle (Still, I am considerably underweight) and my anxiety totally disappeared. I felt totally like a new person... -
- cristiana replied to cristiana's topic in Related Issues & Disorders3Low iron/high normal haemoglobin
V. interesting. It might well explain the tiredness, and the increased headaches, then. I'm trying to get my TTG numbers down a bit by avoiding eating out. Hopefully then if I've healed more I guess I will be able to absorb more iron. Will find out at the next blood test in the autumn. Thanks so much for your help.
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