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    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Grilled Thai-style Pork Skewers (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Celiac.com 08/29/2013 - Eating grilled meat or seafood off sticks is a rite of passage in Thailand. Street-side food stands are ubiquitous in Bangkok, and offer a mind-boggling variety of options.

    Photo: CC--Alexandra MossThose options often include a delicious ground pork grilled on skewers and served hot. These Thai-style pork skewers are super easy to make and disappear fast at grilling sessions.

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    Ingredients:

    • 1 pound ground pork
    • 3 tablespoons chopped mint
    • 3 tablespoons cilantro
    • 3 tablespoons basil
    • 1 shallot, minced
    • 1 hot chile, minced
    • 2½ tablespoons gluten-free fish sauce
    • 2½ tablespoons lime juice

    Directions:
    In a large bowl, mix ground pork, chopped mint, cilantro, basil, minced shallot, hot chile, fish sauce and lime juice.

    Form balls of the mixture into 2-inch ovals; place 1-2 per skewer and grill until done.

    Serve.


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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