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  • Jefferson Adams
    Jefferson Adams

    Are 3 Musketeers Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if 3 musketeers gluten free? The short answer is yes, here's the rundown.

    Are 3 Musketeers Gluten-Free? - 3 Musketeers by www.schoko-riegel.com is licensed under CC BY 2.0.
    Caption:

    Celiac.com 08/16/2024 - We get a lot of questions from celiac community members wondering about the gluten-free status of certain brands and products. One question we see a lot is about candy and candy bars. Specifically, are 3 Musketeers bars gluten-free and safe for people with celiac disease?

    The short answer is yes. 3 Musketeers is a popular candy bar made by Mars Incorporated, and described by the company as: “described as “a delicious and indulgent treat that can be enjoyed as part of a balanced diet and healthy lifestyle.”

    Celiac.com Sponsor (A12):
    Mars confirms that 3 Musketeers is gluten-free, making it a safe choice for gluten-intolerant individuals. The allergens listed on the 3 Musketeers bars are egg, milk and soy ingredients—may contain peanuts.

    3 Musketeers bars also appear on the celiac.com Halloween Safe and Forbidden Candy List

    Per the 3 Musketeers website, 3 Musketeers ingredients include:

    • Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Skim Milk, Lactose, Milkfat, Soy Lecithin), Sugar, Corn Syrup, Hydrogenated Palm Kernel Oil And/or Palm Oil, Less Than 2% – Cocoa Powder Processed With Alkali, Salt, Egg Whites, Artificial And Natural Flavors.

    The gluten-free status applies to all varieties of 3 Musketeers, including:

    • 3 Musketeers
    • 3 Musketeers fun size

    As always, read labels, and avoid gluten ingredients.


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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