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  • Jefferson Adams
    Jefferson Adams

    Are Starbucks Coffee Drinks Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if Starbucks coffee drinks are gluten-free and safe for people with celiac disease? 

    Are Starbucks Coffee Drinks Gluten-Free? - Image: CC BY 2.0--Shinsuke JJ Ikegame
    Caption: Image: CC BY 2.0--Shinsuke JJ Ikegame

    Celiac.com 02/15/2022 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. Even after our article about brands of gluten-free coffee drinks, which included Chobani and other top brands, we see a lot about which top brands of canned or bottled cold coffee drinks are gluten-free and safe for people with celiac disease

    Specifically, are Starbucks canned and bottled coffee drinks gluten-free and safe for people with celiac disease? The answer is yes, even though Starbucks coffee drinks are not labeled gluten-free, they do not contain gluten ingredients, and do not have any wheat or gluten allergy warnings.

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    For this reason, Starbucks canned and bottled coffee drinks are considered naturally gluten-free and are very likely to be safe for people with celiac disease.

    Remember, as long as nothing containing gluten is added, brewed plain ground coffee is gluten-free, and safe for people with celiac disease. 

    The same is true for canned coffees. Most canned or bottled coffees are made with brewed black coffee, with sugar, and or milk. These will nearly always be gluten-free. Just be sure to read ingredients, and avoid any added gluten.

    Varieties of Starbucks canned and bottled coffee drinks that are considered naturally gluten-free include:

    • Starbucks Cold & Crafted Coffee, Sweetened Black
    • Starbucks Cold & Crafted Coffee, Coffee + A Splash Of Milk & Vanilla
    • Starbucks Cold & Crafted Coffee, Coffee + A Splash of Milk & Mocha
    • Starbucks Cold & Crafted Coffee
    • Starbucks Doubleshot, Espresso + Cream
    • Starbucks Doubleshot Espresso, Salted Caramel
    • Starbucks Doubleshot, Espresso + Cream Light
    • Starbucks Doubleshot Energy Espresso Coffee, Mocha
    • Starbucks Doubleshot Energy Espresso Coffee, Vanilla
    • Starbucks Doubleshot Energy Drink Coffee Beverage, White Chocolate
    • Starbucks Tripleshot Energy Extra Strength Espresso Coffee Beverage, Caramel
    • Starbucks Tripleshot Energy Extra Strength Espresso Coffee Beverage, French Vanilla
    • Starbucks Tripleshot Energy Extra Strength Espresso Coffee Beverage, Cafe Mocha
    • Starbucks Tripleshot Zero Sugar Energy Extra Strength Espresso Coffee Beverage, Black
    • Starbucks Tripleshot Zero Sugar Energy Extra Strength Espresso Coffee Beverage, Vanilla
    • Starbucks Nitro Cold Brew, Black Unsweetened
    • Starbucks Nitro Cold Brew, Dark Caramel
    • Starbucks Nitro Cold Brew, Vanilla Sweet Cream 
    • Starbucks - RTD Coffee Nitro Cold Brew, Dark Cocoa Sweet Cream


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    Guest skydvr18

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    Anybody been glutened by Starbucks due to cross-contamination?

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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