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    Certified Gluten-Free vs. Gluten-Reduced Beer: The Difference Matters. Facts Every Beer Lover Should Know

    Reviewed and edited by a celiac disease expert.

    Insights from Holidaily Brewing Company—100% Gluten-Free, 100% Great Beer.

    Certified Gluten-Free vs. Gluten-Reduced Beer: The Difference Matters. Facts Every Beer Lover Should Know - Images: Holidaily Brewing
    Caption: Images: Holidaily Brewing

    Celiac.com 05/01/2025 - At Holidaily Brewing Company, we’re on a mission to redefine the gluten-free beer experience—offering 100% gluten-free craft beer that’s safe, delicious, and uncompromising. But not all gluten-free labels mean the same thing. Understanding the difference between certified gluten-free and gluten-reduced beer is crucial for anyone seeking true peace of mind while enjoying a great brew.

    Certified Gluten-Free: The Gold Standard

    Certified gluten-free beer is crafted from start to finish exclusively with 100% gluten-free ingredients—think millet, buckwheat, and rice—instead of traditional grains like barley, wheat, or rye. Few breweries go the extra mile to earn official gluten-free certification, demonstrating their commitment to rigorous safety standards. To achieve this designation, they must adhere to strict product testing protocols, implement specialized staff training, and undergo annual facility audits. The certification is clearly marked on their packaging, ensuring every batch is, in fact, gluten-free.

    Celiac.com Sponsor (A12):
    For people with celiac disease, certification matters. Even trace amounts of gluten can trigger serious health issues. That’s why breweries like Holidaily adhere to these rigorous standards—so beer lovers can sip confidently, knowing their brew is crafted without compromise.

    Gluten-Reduced: Not the Same

    holidaily_article_202505_01.webp

    Gluten-reduced beer, on the other hand, begins its life like a traditional beer—with barley or wheat as the primary grain ingredients. Enzymes are added during fermentation to break down the size of the gluten proteins. While this process can reduce gluten content, studies show that gluten-reduced beer may still contain residual gluten fragments that can trigger immune responses in sensitive individuals.

    One common misconception? Some believe gluten-reduced beer is completely safe for those with celiac disease. Unfortunately, that’s not the case. Without 100% gluten-free ingredients, there’s no guarantee of true safety.

    Check the Label: Certified Gluten-Free vs. Gluten-Reduced

    holidaily_article_202505_04.webp

    When choosing a beer, look for the Certified Gluten-Free seal on the label. This guarantees that the beer was brewed exclusively with gluten-free ingredients and meets strict standards.

    Beers labeled “crafted to remove gluten” or “gluten-reduced” may still contain gluten from the original brewing process, making them unsafe for those with celiac disease or severe gluten sensitivity. Always check the packaging to ensure your beer is truly gluten-free!

    Where Passion Meets Purpose: The Holidaily Story

    holidaily_article_202505_03.webp

    Holidaily is about more than great beer—it’s about improving lives. Founder Karen Hertz, a lifelong craft beer enthusiast, adopted a gluten-free diet after surviving melanoma and thyroid cancer. While essential for her health, this lifestyle change limited her ability to enjoy the beer culture she loved.

    Determined to create a safe, delicious, truly gluten-free beer, Karen embarked on a journey of taste-testing, researching gluten-free ingredients, and redefining brewing standards. The result? Holidaily Brewing Company—a brewery dedicated to offering award-winning, certified 100% gluten-free beers.  As Karen puts it, "Our name says it all. Make every day a holiday. (Holi-daily. verb) Beer is one of life’s simple pleasures. A gluten-free Holidaily beer goes a long way to making every day a little bit more like a holiday.”

    Holidaily Brewing: 100% Gluten-Free, 100% Great Beer

    At Holidaily, gluten-free isn’t just an option—it’s our commitment. Every beer we craft is made with locally sourced gluten-free grains and rigorously tested to ensure safety. We never use gluten-containing ingredients or rely on reduction methods. Whether you’re raising a pint of our Favorite Blonde Ale, Fat Randy IPA, or NEW Fruited Blonde ale, you can trust that it’s brewed with your health in mind.

    So, when choosing a beer, the distinction between gluten-free and gluten-reduced isn’t just a label—it’s a decision that impacts well-being. With Holidaily, you never have to wonder. Just great beer brewed right.

    Cheers to gluten-free peace of mind!

     

    Visit Holidaily Brewing to learn more and find their great-tasting beers near you.

     

    300x250_holiday_brewing_plan_d_02.webp


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