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    Scott Adams
    Scott Adams

    Chocolate Chip Cookies #6 (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Lisas Firehouse Chocolate Chip Cookies:

    1 cup white rice flour
    1 cup brown rice flour
    2/3 cup tapioca flour
    1/3 cup potato starch
    1 teaspoon baking soda
    ½ teaspoon baking powder
    1 teaspoon salt
    ¾ Cup Brown Sugar
    1 Cup White Sugar
    3 Eggs
    1 ½ teaspoon Vanilla (if using Authentic Foods ½ teaspoon)
    2 Cup Chocolate Chips
    ¾ Cup Butter
    ¾ Cup Shortening

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    Mix everything together bake at 350 for 10 to 12 min.

    I revised my special cookie recipe that I use to make when I was in forestry, My friends cant even tell they are gluten-free cookies. Make extra because they go fast!



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    Guest ewittrup

    Posted

    Made this recipe as directed - softened butter in the microwave. They spread a lot in baking. Added some xanthan gum (1/2t for about 1/3 of the batter) in the end...did better - still didn't stand up tho. Will do more next time.. Tastes yummy tho!

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    Guest Karen

    I took the advice of ewittrup and added xanthan gum, but the cookies still spread a lot. It made a big batch of cookies. They are very crumbly and break apart very easily. Not for eating in the living room.

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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    Scott Adams
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    3/8 cup brown sugar, packed
    3/8 cup granulated white sugar
    1 large egg
    ½ teaspoon vanilla extract
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    ¼ cup tapioca flour
    ½ cup sugar
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    ½ teaspoon baking powder
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    Scott Adams
    This recipe comes to us from Ellen in Oregon.
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    Scott Adams
    This recipe comes to us from Susan Carmack.
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    1 egg
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