Crispy Waffles (Gluten-Free)

This recipe comes to us from Carol Lydick.
1 ½ cups gluten-free flour mix (I use Hagman mix: 6-2-1 e.g. 6 parts rice/brown rice; 2
parts potato; 1 part tapioca)
2 Tablespoons sugar
2 Tablespoons baking powder
1 teaspoon Xanthan or guar gum (I used guar)
¾ teaspoon salt
2 Tablespoons butter or margarine, melted
2 eggs
1 1/3 milk or substitute (I used Westbrae rice milk)
First mix dry ingredients in mixer. Then mix in milk, eggs and shortening.

This recipe comes to us from Jessie.
Sift together:
½ cup rice flour
½ cup tapioca flour
½ teaspoon Xanthan gum
3 teaspoons sugar
½ teaspoon salt (if you dont use salt free butter reduce this ¼ teaspoon)
½ teaspoon baking Soda
1 teaspoon gluten-free baking powder
Directions:
Beat 3 eggs, then add 2 oz. melted salt free butter and 6 oz buttermilk.
Pour the wet ingredients over the dry ones and mix lightly with a spatula. Let rest for five minutes then cook on waffle iron according to manufacturer’s directions.
Spray waffle iron with cooking spray or brush with oil. Be sure to wait until waffle stops steaming before opening.
These waffles freeze very well. Thaw by toasting.

This recipe comes to us from Joe Ellison.
Ingredients:
1 cup buckwheat flour mix (¼ cup buckwheat, ¼ cup mixed Montina flour, sorghum, and sweet rice flour)
1 tablespoon ground flax seed
1/8 teaspoon baking soda
2/3 teaspoon baking powder
1/2 teaspoon sugar
1/4 teaspoon kosher or sea salt
1 egg
7/8 cup plain kefir OR yogurt (I used to use Lifeway Prostokvasha or Bazarnyi)
3 tablespoons melted butter
Directions:
Mix dry ingredients together. Beat egg until light. Whisk in kefir. Add dry ingredients and whisk together. Whisk in melted butter.
When the waffle iron is hot, pour about ¼ cup of batter on each waffle square (you may need more, depending on the size of your iron). Cook until steam a stop coming out of the edges of the iron, and the ir...

Here is a recipe that will leave you wanting more. The great thing about waffles is they can be frozen for a later date, so you can never make too many. This recipe is gluten-free, and also free of most common allergens including; dairy, eggs, nuts, and corn.
Allergen Free Waffles (Gluten-Free)
Serving Size: Approximately 5  Belgian waffles.

    1 ¾ cups warm distilled water     1 ¾ cups full fat coconut milk      ½ cup ground flaxseed     2 ¾ tablespoons blackstrap molasses     ½ cup tapioca flour     2 cups gluten-free rice flour     2 teaspoons baking powder     1 teaspoon baking soda     ¾  teaspoon salt To Make:   1. Start by grinding the flax seeds in your blender or food processor until it reaches a finely ground consistency.
   2. Mix the ground flax seed wi...