Celiac.com 11/16/2021 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about canned chili. Specifically, which top brands of canned chili are gluten-free and safe for people with celiac disease?
Not all canned chilis are gluten-free, so it's good to read labels, avoid gluten ingredients, and chooses carefully. Canned chilis that are either labeled gluten-free, or contain no gluten ingredients and list no gluten or wheat among the allergens include:
Amy's Kitchen
Amy's gluten-free chili includes: Amy’s Organic Black Bean Chili Amy’s Organic Medium Chili Amy’s Organic Medium Chili, Light Sodium Amy’s Organic Chili with Vegetables Amy’s Organ...

Celiac.com 09/26/2023 - The official question for the State of New Mexico is: Green or Red? And while the official answer is, Yes, people are indeed known to have preferences. This easy, slow-cooked chili answers: green. The result is a delightful and savory marriage of chicken, onions, potatoes, green chilis, tomatillo salsa, and pinto beans, that is basically just a cross between green Chile Verde and white chicken chili. But a few ingredients and easy prep delivers a flavorful and satisfying "bowl of green."
Ingredients:
6–8 servings 1 small yellow onion, chopped 3 pounds boneless, skinless chicken thighs 4-6 mild or medium hot green chilies, roasted and peeled (fresh or frozen), cubed (2 cups) 2 large potatoes, unpeeled, cut into 1-inch c...

Celiac.com 07/24/2024 - Chili con carne, a beloved staple of Tex-Mex cuisine, has roots deeply embedded in the culinary traditions of the American Southwest. Originating in the 19th century, this hearty dish was first popularized by the "Chili Queens" of San Antonio, who served up bowls of spicy, meat-filled chili at public gatherings and festivals. Over the years, chili con carne evolved, incorporating a variety of ingredients and spices influenced by Mexican, Native American, and Spanish cooking. Today, it stands as a symbol of comfort and warmth, bringing together a rich tapestry of flavors that tell the story of its diverse heritage, and it's usually naturally gluten-free.
This Spicy Smoky Chili con Carne recipe captures the essence of its historical roots while adding a modern...

Celiac.com 04/11/2026 - Chili con carne, which translates to “chili with meat,” is one of those dishes that feels like it has always existed—warm, bold, and built for sharing. Its roots are commonly tied to the borderlands of the American Southwest, where cattle culture, dried chiles, and long-simmered stews were practical, flavorful ways to feed a crowd. Over time, chili became a regional icon, with endless variations shaped by local ingredients, family traditions, and spirited debates about what “belongs” in the pot.
This gluten-free version keeps the soul of classic chili: toasted spices, deep chile flavor, and tender beef in a rich sauce. The twist here is a simple technique that creates thickness and body without flour or mystery ingredients: mashed beans and a little masa hari...