Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Is the Global Gluten-free Pet Food Market Set to Explode?

    Reviewed and edited by a celiac disease expert.

    Is gluten-free pet food the next great investment?

    Is the Global Gluten-free Pet Food Market Set to Explode? - Could gluten-free pet food be the next big thing? Photo: CC--Franchise Opportunities.
    Caption: Could gluten-free pet food be the next big thing? Photo: CC--Franchise Opportunities.

    Celiac.com 08/04/2017 - Industry analysts are projecting the global market for gluten-free pet foods to enjoy growth of up to 25% a year over the next decade. Across numerous industries, a shift from products containing gluten to gluten-free products is creating major potential for manufacturers.

    The latest market report from Persistence Market Researchers, titled Global Gluten-free Pet Food Market: Drivers and Restraints, projects double-digit growth in gluten-free pet food markets through 2025.

    Celiac.com Sponsor (A12):
    The report offers market information and analysis on all segments of the global gluten-free pet food market broken down by type, flavor, specification, form, and distribution channel. Types include natural and added additives, while flavor types are further divided into chicken, beef, fish, and other red meat and white meats.

    Specification covers the type of pet, such as food for cats, for dogs, for birds, for pocket animals, and others. The report breaks down each of these categories.

    In terms of distribution channel, the global gluten-free pet food market report includes information on e-commerce, supermarkets, retail shops, exclusive pet shops, and others. Form type includes information on dry and wet pet food market segments.

    Gluten-free pet food is a new segment in the pet food industry, and has strong potential to displace regular pet foods.

    North America currently leads the world in gluten-free pet food production. Currently, there are no gluten-free pet food manufacturers in Europe.

    Meanwhile, North America and Europe are currently the largest consumers of gluten-free pet food products followed by Asia Pacific.

    A Sample of this Report is Available Upon Request at: PersistenceMarketResearch.com


     Share
    Go to articles

    User Feedback

    Recommended Comments

    Guest Tania J Malven

    Guest Tania J Malven

    Posted

    Our dog was diagnosed with inflammatory bowel syndrome at age 2. Rx: diet free of wheat, corn, soy, dairy, beef, chicken and eggs. He did very well for the next 11.5 years!

    Link to comment
    Share on other sites
    Guest Kay2

    My dog doesn't have celiac, I do. But to avoid cross contamination issues and keep life simple, my dog gets a grain free food. It's simply one less thing to worry about.

    Link to comment
    Share on other sites


    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Jefferson Adams
    02/01/2011 - Imagine having a dog that was specially-trained to sniff out even the tiniest amounts of gluten in food and warn you ahead of time. There are scores of people with celiac disease severe enough that the slightest trace of gluten can make them painfully ill. Hollie Scott is one of them. Scott is a University of Missouri College of Veterinary Medicine student is also lucky to have her dog Elias is a champion Beauceron and a gluten-detecter extraordinaire. The handsome Beauceron comes from a 400-year-old breed that became almost extinct serving as messenger dogs in Europe during two world wars. Even though he is just only 2 years old, Elias is the first male Beauceron to receive the title AKC Grand Champion. His full title is: GCH CH Elias Mes Yeux Vigilants RN. But Elias' regular...
    Jefferson Adams
    Celiac.com 05/04/2016 - First, the good news. Canary seed, commonly used as feed for its namesake yellow birds has been approved as gluten-free and fit for human consumption in Canada.
    Health Canada and the U.S. Food and Drug Administration deemed canary bird seed as a health food suitable for those who need to adhere to a gluten-free diet. Canary seed is similar in size to flax or sesame seeds, is high in protein, and has a nutty flavor with a pleasant aroma.
    Canary seed can be added whole into energy bars and snack bars, sprinkled on yogurt or cereal. It can be used to top buns, bagels and breads. It can be ground into flour and use to make delicious cookies, muffins, crackers, breads, tortillas and pasta. Coincidentally, perhaps, Canda is the largest producer and exporter of canary...
    Jefferson Adams
    Is Gluten-Free Food Right for Your Dog?
    Celiac.com 08/04/2016 - With all the hype about gluten-free diets going around, it's only natural that dog owners might wonder about potential benefits of a gluten-fee diet for their pet. Before rushing out and spending money on a bunch of new gluten-free grub for Fido, it's wise to first ask a few questions.
    First, figure out whether the dog is sensitive to gluten from wheat, barley, oats or rye, or if the dog is sensitive to grains including soy and corn. It's also possible that the dog has no sensitivities to the current food.
    Most dogs do not suffer from celiac disease, so a gluten-free diet is not necessary, nor will it be likely to improve the dog's health in any way. There are, however, some important exceptions. For example, Irish setters and dogs with Irish setter genetics...
    Jefferson Adams
    Can Gluten-Sniffing Dogs Help People with Celiac Disease?
    Celiac.com 07/12/2017 - Humans rely on powerful canine noses to do so many things, including sniffing for drugs, bombs and even cancer.
    Now, some dogs are being trained to serve their masters by sniffing out gluten.
    Trained to help some of the 3 million Americans who have celiac disease, gluten sniffing dogs can be a tremendous boon to their owners, especially those who are highly sensitive.
    One such person is Evelyn Lapadat, a 13-year-old Indiana girl with celiac disease that leaves her with joint pain, stiffness and fatigue when she eats even tiny amounts of gluten.
    Now, thanks to Zeus, her Australian shepherd, Evelyn rarely has an issue with gluten. That's because Zeus has been trained to sniff out even tiny amounts of gluten in food. Zeus stays by Evelyn...

  • Recent Activity

    1. PixieSticks
      - PixieSticks replied to PixieSticks's topic in Super Sensitive People
      2

      Working in a kitchen with gluten?

      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply.
    2. BoiseNic
      - BoiseNic replied to BoiseNic's topic in Dermatitis Herpetiformis
      11

      Skinesa

      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It...
    3. knitty kitty
      - knitty kitty replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Feeling ill

      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches. Really works well without hurting the digestive tract. Riboflavin B2 also helps with migraines. Most newly diagnosed people have vitamin and mineral deficiencies. Check with your doctor and nutritionist. If you follow the updated...
    4. Scott Adams
      - Scott Adams replied to Brianne03's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Advantages vs. Disadvantages of having an official Celiac diagnosis

      I don't believe that existing life insurance policies require such notifications--health checks are typically done before such policies are obtained. I believe it would primarily affect any new policy you get, and perhaps any policy renewal.
    5. Scott Adams
      - Scott Adams replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Feeling ill

      You could go gluten-free now, and then start eating lots of gluten for at least 2 weeks before your endoscopy--just be sure to tell your doctor about this beforehand. If your symptoms go away on a gluten-free diet, it is further evidence of celiac disease and/or non-celiac gluten sensitivity. Approximately 10x more people have non-celiac gluten sensitivity...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,541
    • Most Online (within 30 mins)
      7,748
    cgweeks
    Newest Member
    cgweeks
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • Whyz
      6
      Feeling ill

      By Whyz
      Started

    • Art Maltman
      6
      My 5 months of Struggle

      By Art Maltman
      Started

    • JA917
      13
      A year and a half of test confusion...

      By JA917
      Started

    • Dana Gilcrease
      5
      Gluten-Free Foods

      By Dana Gilcrease
      Started

    • GardeningForHealth
      88
      10 years later, my celiac is progressing

      By GardeningForHealth
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...