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    Jefferson Adams

    Canada Requires All Food Labels to Declare Gluten, Other Allergens

    By Jefferson Adams, in Product Labeling Regulations,

    9 comments 14,320 views
    Jefferson Adams

    Autoimmune Diseases on the Rise

    By Jefferson Adams, in Additional Concerns,

    6 comments 25,453 views
    Jefferson Adams

    Korean-style BBQ Ribs (Gluten-Free)

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    0 comments 20,183 views
    Rivkah Roth D.O., D.N.M.

    The Celiac Disease Confusion

    By Rivkah Roth D.O., D.N.M., in Celiac Disease Basics,

    6 comments 36,086 views
    Jefferson Adams

    Screening Versus Symptoms: Does Detection Method Affect Body Mass for Celiacs on a Gluten-free Diet?

    By Jefferson Adams, in Obesity, Overweight & Celiac Disease,

    6 comments 17,046 views
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    Jefferson Adams

    Could Green Banana Pasta be on Your Plate Soon?

    By Jefferson Adams, in Research Projects, Fundraising, Epidemiology, Etc.,

    11 comments 10,548 views
    Jefferson Adams

    Just How Common are Celiac Disease and Gluten Sensitivity?

    By Jefferson Adams, in Research Projects, Fundraising, Epidemiology, Etc.,

    6 comments 18,303 views
    Jefferson Adams

    Jeff's Grilled Chicken Wings (Gluten-Free)

    By Jefferson Adams, in American & British,

    0 comments 12,619 views
    Miranda Jade

    Staying Gluten-Free at Work

    By Miranda Jade, in Additional Concerns,

    4 comments 13,647 views
    Jefferson Adams

    Celiac Disease in Type 1 Diabetes Mellitus

    By Jefferson Adams, in Diabetes and Celiac Disease,

    0 comments 14,647 views
    Jefferson Adams

    Canadian Government Grant Will Help Companies Develop Gluten-free Products

    By Jefferson Adams, in Additional Concerns,

    0 comments 10,192 views
    Jefferson Adams

    Testing IgG and IgA Antibodies Against Gliadin Not Helpful for Diagnosing Celiac Disease in Children Under 2 Years Old

    By Jefferson Adams, in Latest Research,

    1 comment 15,171 views
    Amie Valpone

    Lemon Cherry Guacamole (Gluten-Free)

    By Amie Valpone, in Snacks & Appetizers (Gluten-Free Recipes),

    1 comment 12,522 views
    Gryphon Myers

    Untreated Celiac Disease Can Delay Sexual Maturation

    By Gryphon Myers, in Latest Research,

    1 comment 9,137 views
    Emma Haan

    Celiac Teens: Dealing With Friends

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    5 comments 14,068 views
    Jefferson Adams

    Short Wheat Challenge Offers an Easy, Reproducible Method for Detecting Immune Response to Gluten

    By Jefferson Adams, in Diagnosis, Testing & Treatment,

    0 comments 16,905 views
    Jefferson Adams

    Histological, Serological and Symptomatic Responses to Gluten Challenge in Adults with Celiac Disease

    By Jefferson Adams, in Diagnosis, Testing & Treatment,

    4 comments 14,673 views

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  • Recent Activity

    1. Stegosaurus
      - Stegosaurus replied to Mrs. Cedrone's topic in Related Issues & Disorders
      8

      Canker sores

      i used to get cold sores frequently before I went gluten free. Then I only got them when stressed. Then I cured my gut dysbiosis, and haven't had one in 20 years.
    2. dixonpete
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    3. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Pear Bread

      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess...
    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Sorghum, Kale and Roasted Cherry Tomato Salad

      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving...
    5. Harris
      - Harris replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Pear Bread

      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple...
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