Lemon Cherry Guacamole (Gluten-Free)

This recipe makes a wonderful dip that can be served with your favorite gluten-free chips.

Gluten-Free and Vegan

Celiac.com Sponsor (A12):
Ingredients:

• 2 ripe avocados, peeled, pitted and diced
• 2 tsp. olive oil
• 2 cups fresh cherries, pitted and halved
• Juice of 1lemon
• 1/4 tsp. fresh lemon zest
• 1/4 tsp. sea salt
• 1/4 tsp. freshly ground black pepper
• 1/4 cup finely chopped fresh cilantro, plus more for garnish

Instructions:

1. Preheat grill to medium heat.
2. In a medium bowl, gently toss cherries in olive oil. Place cherries into a large piece of tin foil and fold to seal foil at the top.
3. Transfer cherries in foil to the heated grill; cook for 10-12 minutes or until tender.
4. Meanwhile, in a medium bowl, mash avocados until it forms a chunky consistency.
5. Remove cherries from grill; set aside for 2 minutes to cool then add to the guacamole mixture along with remaining ingredients; mix well to combine.
6. Serve immediately. Garnish with additional fresh basil. Enjoy!