I find baby artichokes a little underrated; they’re easier to handle and usually cheaper. I tried these for the first time on the grill, but it’s just as easy to toss together and roast. I happened to have pistachios on hand the second time around and they turned out to be the secret star of this dish.
Ingredients:
9-10 baby artichokes, about 2 pounds
1 broccoli head, cut into florets
1 lemon, cut in half, plus 1 teaspoon zest
¼ cup shelled pistachio nuts
2 cloves garlic, minced
¼ cup olive oil plus 1 teaspoon
2 tablespoons balsamic vinegar
¼ cup parmesan cheese, freshly grated
½ teaspoon each salt and pepper
Directions:
Preheat oven to 400º F.
Cut off the top third of the artichokes and peel outer layers away. Trim the stems remove the outer lay...
Lobster salad is a simple, elegant dish that will score big points with your loved one on Valentine's Day, anniversaries, or any time you need a little romantic twist to your meals. It's great to take on picnics, and can be served with your favorite gluten-free bread, or on top of your favorite salad.
This recipe is easy to make and delivers a tasty lobster salad that just screams: L-O-V-E!
Ingredients:
1 pound cooked lobster meat, cut into bite-sized pieces
¼ cup butter, melted
¼ cup mayonnaise (I like Kewpie, Japanese-style mayonnaise, but standard mayo will do fine)
¼ teaspoon ground black pepper
Directions:
Place the lobster chunks into a medium bowl, and add the melted butter.
Toss until lobster is coat with butter, then stir in mayonnaise and season with bl...
Celiac.com 04/07/2015 - This dip is full of zesty bacon and cheese flavor that is sure to put smiles on the faces of your hungriest snackers.
Ingredients:
12 slices quality smoked bacon, cooked, chopped
1 cup (8 ounces) cream cheese
¾ cup shredded Cheddar cheese
¾ cup shredded Swiss cheese
½ cup mayonnaise
1½ tablespoons Dijon mustard
1 tablespoon horseradish, prepared
4 scallions, chopped
Directions:
In a mixing bowl, whip the cream cheese with an electric mixer.
Fold in and lightly mix the mayonnaise, Dijon mustard, horseradish, cheddar cheese, bacon and scallions.
Serve hot or cold.
To heat, place in an oven proof container and bake at 400°F for 10 minutes or until bubbly and warm.
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