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    Scott Adams
    Scott Adams

    By Scott Adams •

    Scotcharoos (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Jo Ann Boyd.

    Ingredients:
    1 cup sugar
    6 cups Erewhon gluten-free Crispy Brown Rice*
    1 cup light corn syrup
    1 cup gluten-free semi-sweet chocolate chips
    1 cup peanut butter
    1 cup gluten-free butterscotch chips**

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    Directions:
    Combine sugar and syrup in 3 quart sauce pan. Bring to boil, stirring constantly. Immediately remove from heat and stir in peanut butter. Add cereal and stir to coat cereal well with mixture. Press into buttered 9 x 13 pan. Combine chocolate and butterscotch chips in medium microwave safe bowl. Microwave 1 minute, stir, and microwave 1 more minute. Stir until completely melted and well mixed. Spread evenly over cereal mixture in pan. Cool and cut into bars.
    *Any gluten-free crispy rice cereal
    **Hershey and Kroger are gluten-free


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    Guest cj

    sounds yummy!

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    Guest Civillia Winslow Hill

    Guest Civillia Winslow Hill

    Posted

    just exactly what I needed to know...brand name of gluten-free butterscotch chips! Thanks

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    Guest irene woo

    Guest irene woo

    Posted

    This recipe is great! Makes a delicious dessert or picnic item. It's also very easy to prepare.

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    Guest Missy

    HERSHEY'S BUTTERSCOTCH CHIPS HAVE BARLEY IN THEM!

     

    If anyone has found gluten-free butterscotch chips, please let me know.

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    Guest Kris

    Guest Kris

    Posted

    Hershey's butterscotch chips are gluten free and do NOT have barley in them... Nestle's chips have barley in them... I know b/c I bought some last night and I double checked!!

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  • About Me

    Scott Adams
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    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

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