Celiac.com 02/25/2019 - Even when following a gluten-free diet, many people with celiac disease occasionally ingest small amounts of gluten in food. However, researchers don’t have much good data on how that plays out in real life. Testing patient stool and urine is an excellent way to measure the frequency of gluten exposure in celiac patients who are on a gluten-free diet. To get a better picture, a team of researchers recently set out to explore the pattern of fecal and urinary excretion of gluten immunogenic peptide (GIP) during a 4-week period in celiac patients on a long-term gluten-free diet. 
The research team included Juan P Stefanolo; Martín Tálamo; Samanta Dodds; Emilia Sugai; Paz Temprano; Ana Costa, Ana; María Laura Moreno; María Inés Pinto Sanchez; Edgardo Smecuol; Horaci...

Celiac.com 06/21/2019 - Celiac disease is a serious autoimmune disease in which gluten in food causes the body’s immune system to attack the gut. There is no cure. Celiac disease is a lifelong condition, and the only treatment is a strict gluten free diet.
When people with celiac disease accidentally eat gluten, they can have bloating, diarrhea, vomiting, stomach pains and lethargy. Symptoms can last several days, and sometimes require medical attention.
Ireland has nearly 50,000 celiac disease sufferers among almost 5 million citizens. In an effort to improve menu offerings for Ireland’s celiac sufferers, the Coeliac Society of Ireland is calling on Ireland’s restaurateurs to take their Gluten Free Eating Out Pledge.
Launched as part of Coeliac Awareness Week, the p...

Celiac.com 02/17/2022 - A true luxury in life is to have someone else prepare your meals. Gluten-free children are lucky to have parents as their personal chefs! The responsibility of having to prepare every single thing your kids eat can become overwhelming—it is very important to find a few convenient places where you can eat out!
Our family has two older celiac children and even as veterans of the gluten-free diet these challenges are present every single time we try some place new. We find that when looking for a gluten-free meal one must consider a variety of venues: Fine dining, mid-priced dining, fast food, eating out of town, social events, and overnight kids camps.
Fine Dining
When our family eats out we like fine dining options that involve a chef preparing f...

Celiac.com 02/06/2025 - Dining out with celiac disease or gluten sensitivity can be a challenge, but it doesn’t have to be overwhelming. With more restaurants recognizing the importance of offering gluten-free options, people with dietary restrictions have more choices than ever. However, ensuring your meal is truly safe from cross-contamination and hidden gluten requires careful planning and communication. Here’s a comprehensive guide to gluten-free dining at popular restaurant chains, along with tips to make your experience as safe and enjoyable as possible.
The Growing Demand for Gluten-Free Options
Over the past decade, the demand for gluten-free meals has grown exponentially. While this demand is partly driven by individuals with celiac disease, gluten intolerance, or...