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    I've had gluten-free bread before that I just know was meant to taste like rye. I did not like it though. I think the main herb they used was either anise or something like anise. They went overboard. I was diagnosed as an adult and well remember the deliciousness of rye bread.
    Thanks a lot! I was looking for an alternative to rye bread as it's really something I miss a lot since being diagnosed, I hope it's imported where I live, though.
    I wanted to ask if I really have Celiac or it is sth else?   I'm 19yo diagnosed wid psoriasis.. depression, I usually eat 3 tyms a day (healthy diet) b8 I'm skinny nd pale as hell i was healthy, had chubby cheeks whn i was 14 15 yo nd all of a sudden because a Skelton b8 my belly is flat nvr had diarrhea b8 I really feel lyk im sick۔۔  should i avoid gluten or sth...???