Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Big Sur Bakery -- Unbelievable (Bad) Attitude


gatita

Recommended Posts

gatita Enthusiast

A friend invited me to brunch here (it's a restaurant, not just a bakery) and I was soooo looking forward to it until I checked out the menu (and reviews).

 

Here's their slogan, as printed on the menus: "no phony allergies, bogus intolerances, nutritional nonsense, or provincial preferences”

 

I'm sure the owner thinks that's oh-so-clever... They seem to believe that all allergies and intolerances are bogus -- and according to the online reviews I've seen, they mean it and won't budge to accommodate anyone.

 

So disappointed! I just sent them a message via fb asking if I am not welcome there, I'll see what they say.

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

A friend invited me to brunch here (it's a restaurant, not just a bakery) and I was soooo looking forward to it until I checked out the menu (and reviews).

 

Here's their slogan, as printed on the menus: "no phony allergies, bogus intolerances, nutritional nonsense, or provincial preferences”

 

I'm sure the owner thinks that's oh-so-clever... They seem to believe that all allergies and intolerances are bogus -- and according to the online reviews I've seen, they mean it and won't budge to accommodate anyone.

 

So disappointed! I just sent them a message via fb asking if I am not welcome there, I'll see what they say.

Doesn't sound like a very good restaurant. If they said that about people on wheel chairs or with Downs, it would be illegal.

gatita Enthusiast

kareng, that's what I thought! Kind of like accusing a disabled person of faking it...

 

Well, I just got this response:

 

you are most certainly welcome and wanted. we are happy to work

with people withj true dietary needs, and in fact most of our menus are
extremely celiac-friendly. due to the fact that we create our menu
items from scratch, our items usually don't contain gluten unless it is
bread or pizza. please let your server know when you arrive and they
will work through the menu with you.

Warm Regards,
Big Sur Bakery + Restaurant

 

Sooo....

I'm going to take the high road and assume they are joking (in poor taste) about the California intolerance "fakers" out there (yes, we have plenty of them grrr) and I will go check them out to see if they live up to their word.

 

Still pretty off-putting though...

Takala Enthusiast

Are you kidding me?  Why would a "friend" invite you to a gluten bakery for a meal, and then they have THIS "no bogus intolerances" right on their webpage ?

 

Open Original Shared Link

 

No, most of their menu is NOT celiac- friendly, by virtue that the building has always been a regular wheat flour bakery.  The cross contamination issues would be high with the flour dust everywhere, even IF you lucked out and didn't get a bad waiterstaff person and then the chefs had a clue.  Rather, take it as a warning the whole place is for glutenoids, (they don't seem to lack for upscale tourist customers)  and suggest an alternative venue.  

gatita Enthusiast

Are you kidding me?  Why would a "friend" invite you to a gluten bakery for a meal, and then they have THIS "no bogus intolerances" right on their webpage ?

 

Open Original Shared Link

 

No, most of their menu is NOT celiac- friendly, by virtue that the building has always been a regular wheat flour bakery.  The cross contamination issues would be high with the flour dust everywhere, even IF you lucked out and didn't get a bad waiterstaff person and then the chefs had a clue.  Rather, take it as a warning the whole place is for glutenoids, (they don't seem to lack for upscale tourist customers)  and suggest an alternative venue.  

 

 

Good points. For the record, my friend is a new friend and she doesn't know about my gluten intolerance and my wheat allergy -- yet!

cap6 Enthusiast

I wouldn't go there just on principle!  Same as I feel about Martha Steward.  After her nasty comment about those with food issues i would never buy anything of her!!  

GottaSki Mentor

Oh wow....now that is in very poor taste.

Adding that to our family's - never eat there list!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
      2

      Skin issues

    2. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    3. - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    4. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    5. - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,046
    • Most Online (within 30 mins)
      10,442

    Urquhart
    Newest Member
    Urquhart
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
×
×
  • Create New...