Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Delicious Convenience Food


Nikki2777

Recommended Posts

Nikki2777 Community Regular

Don't get scared off by the name of the brand "Macro Vegetarian".  I'm not vegetarian, nor do I try to eat macro, but these meals are delicious!  I recently e-mailed the company and found that many of their meals are gluten free (I've been eating them for long before I discovered I have Celiac.)  So, wanted to share.  You can probably find them in your health food store, if not in your general grocery.

 

The first three are my absolute favorites, I usually add a little gluten-free soy sauce and warm them in the microwave (in a bowl)  -- 

 

 

Sprouted Brown Rice Risotto - 126

Organic Brown Rice, Organic Tofu (Organic Soybeans, Filtered Water, Nigiri, Organic Spices), Filtered Water, Organic Sun-Dried Tomatoes, Organic Corn, Organic Green Peas, Organic Onion, Sea Salt, Spices, Sesame Oil.


Sprouted Brown Rice w/Sprouted Lentil Pilaf - 127

Organic Sprouted Brown Rice, Organic Sprouted Lentil, Organic Carrot, Organic Onion, Organic Cauliflower, Curry Powder, Organic Garlic, Sea Salt, Organic Coconut Oil, Spices.

 

Sprouted Brown Rice w/Sprouted Quinoa - 128 (THIS IS BEYOND DELICIOUS!)

Organic Sprouted Brown RIce, Organic Sprouted Quinoa, Organic Zucchini, Organic Yellow Squash, Organic Onion, Organic Sun-Dried Tomatoes, Organic Celery, Soybean Oil, Sea Salt, Spices

 

To keep the list manageable, I've left out the ingredients on these others, but I'll bet they're just as good:

Macro Sushi - 201

Sprouted Brown Rice Ginger Sushi - 222

Edamame - 206

Peking Duck - 211

Yuba Pocket - 214

BBQ Tofu - 301

Sweet & Sour Tofu - 303

Chickpea Masala - 304

Curry Tofu - 305

Dill Tofu Salad - 406

Vegan Tofu Salad - 407

Black Bean Salad - 411

Vegan Sun-Dried Tomato Tofu Salad - 414

Seaweed Salad - 410

Tokyo Seaweed Salad - 215

 

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Are they frozen? Or a dried soup cup type thing that you add water? My son likes things like noodle cups or a rice cup that he can microwave and add some grilled chicken to for his lunch.

Nikki2777 Community Regular

Are they frozen? Or a dried soup cup type thing that you add water? My son likes things like noodle cups or a rice cup that he can microwave and add some grilled chicken to for his lunch.

Not frozen - just refrigerated.  You can actually eat them cold, but I prefer them a little warm.  And you don't need to add water.  Try the Sprouted Brown Rice/Sprouted Quinoa with a little soy sauce first, it's so flavorful.

Adalaide Mentor

They sound interesting. Sadly most convenience foods are off limits to me (especially vegetarian) because of soy. Oh well, at least someone has something they can enjoy that is simple. I know how much that is worth. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,506
    • Most Online (within 30 mins)
      7,748

    Lj314159
    Newest Member
    Lj314159
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Mettedkny! Your ttg-igg numbers are elevated but what about your ttg-iga numbers? Were your ttg-iga numbers elevated at your original diagnosis? The reason I ask is because elevated igg antibody test scores are more likely to be caused by something else besides a celiac reaction to gluten. The ttg-iga test is considered to be the centerpiece of celiac disease blood antibody testing. But some people are seronegative for the iga celiac tests, particularly if they are iga deficient. If they are iga deficient, the igg tests can be helpful. Have you ever had a "total iga" test run to check for iga deficiency?
    • Mettedkny
      Not sure where to start - been diagnosed for 17 years, and for 16 years my bloodwork has been perfect. Last May I started on HRT (estrogen patch & progesterone pill) for post menopausal symptoms, and to help with mild osteoporosis. In June my Gliadin IgG numbers suddenly went up to 59 (from previously being below 5 for 16 years). Did a deep dive on the progesterone pill manufacturer (Aurobindo) to ensure that the medication IS gluten free - and was told multiple times that there is no gluten in the pills. The pill is the ONLY thing that has changed, and my son, who is also celiac has perfect numbers.  Scoured my life to try and find out where the gluten could be coming from and the only thing I found was a tea I drank that had "possible wheat straw" (had been drinking this tea for about 5 years with no issues - and was confirmed by the manufacturer that their tea is certified gluten-free despite the "straw") - cut the tea out thinking that it MUST be the tea. Repeated the blood test 3 months later and it dropped to 55 - not indicative that the gluten has been found and removed from my diet. Had bloodwork done again yesterday and it is now 95 😳 I am completely floored. WHERE is it coming from??? I am SO careful. Would NEVER cheat, don't eat out and like I said, my son has NO issues and his number is 3 (as of yesterday). Has anyone had a problem with progesterone pills? It is the only variable that I can think of, but how do I prove that it is the problem without discontinuing to take the HRT (which I really need for post menopausal symptoms, sleep, anxiety, brain fog and hot flashes).
    • Nicbent35
      That’s a good thought, I didn’t think of that aspect of waiting longer! Thanks 
    • trents
      Thanks for reporting back @Nicbent35! You seem to understand the options and the risks. So, it is a decision you will just have to make. But you don't have to make it right away. You might consider keeping her gluten-free for a while yet. I would give it six months before considering adding gluten back in. Make sure the improvement you are seeing is due to removing gluten and not something else that will pass such that you see a reversion to former behavior and symptoms.
    • trents
      If you have been on a strict gluten-free diet for several years, it would be normal for testing to show no evidence of celiac disease. No gluten, no inflammation. No inflammation, no antibodies and healing of the small bowel lining would result.  Personally, I think the doc gave you bad advice and I feel confident that trialing a return to gluten consumption would not be the advice that the vast majority of GI docs would give you. If I were you, I would seek a second opinion before resuming gluten consumption. 
×
×
  • Create New...