Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Delicious Convenience Food


Nikki2777

Recommended Posts

Nikki2777 Community Regular

Don't get scared off by the name of the brand "Macro Vegetarian".  I'm not vegetarian, nor do I try to eat macro, but these meals are delicious!  I recently e-mailed the company and found that many of their meals are gluten free (I've been eating them for long before I discovered I have Celiac.)  So, wanted to share.  You can probably find them in your health food store, if not in your general grocery.

 

The first three are my absolute favorites, I usually add a little gluten-free soy sauce and warm them in the microwave (in a bowl)  -- 

 

 

Sprouted Brown Rice Risotto - 126

Organic Brown Rice, Organic Tofu (Organic Soybeans, Filtered Water, Nigiri, Organic Spices), Filtered Water, Organic Sun-Dried Tomatoes, Organic Corn, Organic Green Peas, Organic Onion, Sea Salt, Spices, Sesame Oil.


Sprouted Brown Rice w/Sprouted Lentil Pilaf - 127

Organic Sprouted Brown Rice, Organic Sprouted Lentil, Organic Carrot, Organic Onion, Organic Cauliflower, Curry Powder, Organic Garlic, Sea Salt, Organic Coconut Oil, Spices.

 

Sprouted Brown Rice w/Sprouted Quinoa - 128 (THIS IS BEYOND DELICIOUS!)

Organic Sprouted Brown RIce, Organic Sprouted Quinoa, Organic Zucchini, Organic Yellow Squash, Organic Onion, Organic Sun-Dried Tomatoes, Organic Celery, Soybean Oil, Sea Salt, Spices

 

To keep the list manageable, I've left out the ingredients on these others, but I'll bet they're just as good:

Macro Sushi - 201

Sprouted Brown Rice Ginger Sushi - 222

Edamame - 206

Peking Duck - 211

Yuba Pocket - 214

BBQ Tofu - 301

Sweet & Sour Tofu - 303

Chickpea Masala - 304

Curry Tofu - 305

Dill Tofu Salad - 406

Vegan Tofu Salad - 407

Black Bean Salad - 411

Vegan Sun-Dried Tomato Tofu Salad - 414

Seaweed Salad - 410

Tokyo Seaweed Salad - 215

 

 
Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Are they frozen? Or a dried soup cup type thing that you add water? My son likes things like noodle cups or a rice cup that he can microwave and add some grilled chicken to for his lunch.

Link to comment
Share on other sites
Nikki2777 Community Regular

Are they frozen? Or a dried soup cup type thing that you add water? My son likes things like noodle cups or a rice cup that he can microwave and add some grilled chicken to for his lunch.

Not frozen - just refrigerated.  You can actually eat them cold, but I prefer them a little warm.  And you don't need to add water.  Try the Sprouted Brown Rice/Sprouted Quinoa with a little soy sauce first, it's so flavorful.

Link to comment
Share on other sites
Adalaide Mentor

They sound interesting. Sadly most convenience foods are off limits to me (especially vegetarian) because of soy. Oh well, at least someone has something they can enjoy that is simple. I know how much that is worth. :)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,201
    • Most Online (within 30 mins)
      7,748

    Sohaib Askar
    Newest Member
    Sohaib Askar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...