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poptart87

Questions About Yeast Dough

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Is there any way to make yeast dough stretchy and elastic like wheat dough to roll out and shape things like cinnamon rolls and tea rings? Or is that not possible with gluten free dough? I've not had very good luck being able to make dough I can work with that still comes out soft and yummy after baking! It's frustrating to me, I'd like any advice anyone has.

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I do make cinnamon rolls and breads and pizza crusts you can shape but gluten must be present for spring and elasticity, unfortunately. The dough texture will never be the same.

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