Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Severe Itching In Young Toddler


Bluemoments9

Recommended Posts

Bluemoments9 Newbie

My daughter just turned 2 a week ago.  She was a FTT baby from 6 mos on and it wasn't until we determined last August that she either has a severe gluten allergy or Celiac that she began to slowly gain weight.  The endoscopy and bloodwork we had done at 12mos both came back negative (she also hadn't had very much gluten in her life yet though) but she is DQ8 positive.  Her gluten allergy is so bad that if she gets gluten it triggers severe hypoglycemic episodes which then result in seizures.  We have been strict about keeping her gluten free which then keeps her sugars balanced well.  When we originally took gluten out it made her constant diarrhea stop.  Then it started back up and we realized she had a lactose issue as well - eliminated that and she was fine for a few months.  Then about 2 months ago the diarrhea started back up as well as itching ALL over.  It's as if she's itching from the inside out.  She itches so much that she creates sores all over her head, face & body.  We wondered if it was dairy so we eliminated that too.  Taking the dairy out made the diarrhea stop completely (going on 2.5 weeks now) but the itching has not let up.  We are in the process of scheduling allergy testing.  Is itching like that a symptom of Celiac?  Could it be that her body is becoming more sensitive over time?  Since we originally thought it was a gluten intolerance vs Celiac we have not gone to the extreme of cooking with her own pots, toaster oven, crumbs on the table, gluten in body products or fabrics, etc.  It has never seemed to make a difference.   I'm at a loss & looking for any help or suggestions.  Thanks in advance.     


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

The body can appear to be reacting more forcefully as one recovers.  Many of us have noted that.  I think the body is less overwhelmed  so we can tell when it goes out of whack.

 

I hope you can help the little one's rash.  I would keep getting more stringent watching for more and more products to be gluten free, until the itching subsides.  100 % cotton fabric has been helpful for me.  Separate pots ect. in the kitchen might help deliver  her.  I would work on it.

 

Homemade soap might be helpful in itching relief.  I have heard of rashes clearing up when peppermint soap is used on them.  You can often buy it at craft fairs.  I make it but I do not sell it.  Always check the ingredients many soap makers use wheat germ in their soaps.  Homemade soap could be helpful, but I think getting to what causes it would be the best.

 

You might try asking this under DH, so people that have rash will see it.

wmramsel Explorer

My daughter (2 1/2 yo) gets 3 different kinds of rash (all itchy) when she has a gluten reaction.  At first it was just DH, then we added eczema (when we added gluten back into her diet at 14months, long story) and a 3rd when she had an extreme gluten reaction after we had been gluten free for 6 months and wanted to get her officially tested.  

 

I make my own laundry detergent that is free and clear, I can't imagine tackling the task of trying to find a gluten-free detergent that didn't kill my budget.  I am on the quest right now to find the *right* gluten-free skin care products for her that won't also break my budget.  My husband is a teacher and I'm currently job searching, so "the budget" is and ever present enemy.  

 

When a pediatrician that I tried for 2 appointments and didn't go back to saw her eczema before we went gluten-free for her diet, he prescribed 2% hydra cortisone cream.  That helps a lot for when she gets glutened accidentally.  And my pediatrician now (whom I LOVE) had us put anti-bacterial ointment on her DH, which seems to help the pain at the very least.  

 

The 3rd rash is very weird, and we haven't really figured out what to do with it other than hycra cortisone for itching.

 

Anyway, we are very new to this as well, but I hope that it helps!  If only to say "we're there too."

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,084
    • Most Online (within 30 mins)
      10,442

    Melvac
    Newest Member
    Melvac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...