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Almond Flour: The Good, The Bad, And The Nutty - Celiac.com

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Almond Flour: The Good, the Bad, and the Nutty


My name is Lauren Lindsey. I'm 23 and am earning a masters degree in mental health counseling. I was diagnosed with celiac disease in October, 2007, the day after my 18th birthday. Prior to diagnosis I was indifferent to the world. I had no drive, no ...

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