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Scott Adams

Standards, Restaurants Help Diners With Celiac Disease - Southcoasttoday.com

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Montreal Gazette

Standards, restaurants help diners with celiac disease


Tossing pizza dough into the air may be critical to the art of making a perfect crust, but when a fine dust of flour flutters down, it isn't so fine for patrons who've ordered the gluten-free pies. "It's cross contamination," says Stewart Singleton ...

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