Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

How To "maximize" Testing My Kids


tri-gal

Recommended Posts

tri-gal Rookie

My situation is this: I am convinced I have celiac but undiagnosed as I went off gluten to help my nursing baby. I am concerned about my kids, but as I have no diagnosis, I have little "leverage" for testing.

My 1 year old is still off gluten, as am I, due to his gluten and other protein enteropathy symptoms (plus FPIES to several foods, for those interested in / familiar with FPIES).

(Unfortunately, I was not tested ahead of my gluten free status.)

My 5 year old is displaying potential symptoms, and I'd like to get her assessed but don't want to mess up what might be one chance ot do so.

Her symptoms follow this list of q's:

1) Do you think her symptoms warrant testing or would it be more severe if she had celiac disease?

2) when is the appropriate time and what is the appropriate path so we don't loose a precious opportunity for an accurate diagnosis?

3) if we blood test too early, the door may be shut on us permanently thereafter, so advice on whether and when to pursue:

blood panel now?

or pay for enterolab stool tests to see if we would likely have anything show up first, combined with gene test

 

Here are her symptoms:

vague but on and off bloating and tummy issues, seems to be gluten related but hard to measure

alternating days of fatty, pale stools, floating and bitty after a higher fat meal

stools that pack a punch

some days of constipation or feeling she needs to go, but does not

dental - enamel grooves and a couple of misshapen baby teeth

mood swings and frustration fits seem more related to gluten days, but hard to prove

she seemed never to grow vertically but always in the "normal" range on the charts... until the past year when our family reduced her gluten (because I was 100% gluten free)

 

Many thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cmc811 Apprentice

I'm in a similar situation except I did get tested and my results are being called inconclusive. Low positive ttg and Marsh I biospy isn't convincing enough apparently......grrr!

 

Anyway, my 5 year old is also having symptoms which is what really prompted me to get tested because I was getting resistance from the pediatrician when it came to testing him. Based on my positive blood test she ordered a total iga and ttg-iga for him. Both normal and so she has decided that she has ruled it out. Obviously, I don't think the 1 test is effective enough for a rule-out. So what I ended up doing is going around her. I have him scheduled with a pediatric GI in a week and I'm anxiously awaiting hearing his theory on my results and how that may change what testing needs to be on my son.

 

Moral of the story: find an experienced pedi GI and take her there. Explain everything and ask for a full panel. Make sure you let them know that you want to test while she's consuming gluten and since the house is gluten free you don't want to lose the window of opportunity. If they don't take you seriously call a different doctor. You have a valid point so continue to persue it!

tri-gal Rookie

Thanks so much for your feedback. Good for you for finding a GI specialist too. I'm motivated and inspired, so thanks!

When I was sorting through the maze of allergies and gluten issues last year, I decided to get a panel, by which point I had been gluten free for a couple of months. My doc initially said it would not matter....

Anyway, the results were deemed negative: I had a deamidated gliadin  IgG of 7.2 but lab says 10 and over is positive. Does this 7.2 result  suggest anything at all would people say? Meanwhile, my deamidated gliading IgA was 1.4 and translutaminase of 1.3 for IgA AB. My total IgA was 1.33, so I have no idea if this means I am on the low side of IgA generally speaking or how the other numbers relate to the total. I was left with no where to go for myself but "play around" with gluten, which I can't do whatsoever. I seem to have developed v active gluten reactions post partum with only  a few months of my gut deteriorating rapidly, so my theory is my gut started to heal relatively rapidly and no proof was left in my blood.

This entire chapter has been eating away at me, so to speak, with mounting anxiety of my children's health and no "diagnosis" to validate my concerns. Yet, I don't want my daughter to go entirely gluten free until I've figured it out.

GottaSki Mentor

While your DGP-IgG was not positive, I would run the Complete Celiac Antibody panel again to compare results -- while it will not be proof for official diagnosis -- if it has come down substantially it is yet another piece of the puzzle.  If it has gone up it will be an indication that gluten is sneaking in your diet and you need to review your diet, meds and supplements.

 

Since you remain in diagnostic limbo - yet your history, symptoms and reaction to gluten indicate NCGS (non-celiac gluten sensitivity) or celiac disease I would have the complete panel run annually -- I strongly believe more data is better :)

 

It's that or another challenge -- which you may have trouble physically completing.

cmc811 Apprentice

This entire chapter has been eating away at me, so to speak, with mounting anxiety of my children's health and no "diagnosis" to validate my concerns. Yet, I don't want my daughter to go entirely gluten free until I've figured it out.

I am in this exact situation. I have no problem going gluten free for myself because I think my test results provide enough of a case for it. It's my kids, mainly my symptomatic 5 year old, that severely stresses me out! The pediatrician hasn't thought it was Celiac from the beginning when I brought it up so the testing process has been difficult to get initiated for him. Now with a negative ttg, she has completely written off the possibility of Celiac. I specifically asked for DGP and basically was denied. She wouldn't order it, so I'm no help with that test.

 

Do you have the ranges for your results? All labs are a little different, so generally when you post a result you should also post the range the lab uses.

 

I'm sorry you're going through this, but trust me, you're not alone! I think many of us are in, or have gone through, diagnosis hell.

tri-gal Rookie

Thank you so much for your helpful response and suggestions. Very much appreciated and sound advice!

Best to you.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,079
    • Most Online (within 30 mins)
      10,442

    jchamp080
    Newest Member
    jchamp080
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...