Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Gluten Free Backpacking Meals


khaaser

Recommended Posts

khaaser Newbie

My daughter and I will be going to the BSA High Adventure Philmont Ranch this summer in New Mexico.  We will be on the trail for 9 days and need to provide our own substitutes for gluten free meals.  I have never tried to back gluten free for this long of a period.  I am interested in learning what others do in this case.  We will be on a Cavalcade or horseback.  The Philmont staff will deliver anything we bring with us in the periodic restocks they give us for meals during the trek.  Our trip is in 2 months.  Thank you so much in advance,

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gilligan Enthusiast

This is all new to me, also, but I hope I can help a little bit.  I'll be traveling soon within the US, but I want to avoid restaurants and getting sick.  While at Target today, I made two great discoveries - Justin's individual servings of almond and peanut butter and GoPicnic meals.  Each meal contains about 350 calories.  They are similar to a Lunchable. I bought three different ones to try.  The Justin's almond butter/maple syrup was very good and cost $1.19 each.  The GoPicnics are 2 for $7.  Both products had great reviews on Amazon.com. 

kareng Grand Master

There are some gluten-free freeze dried backpacker meals. The kind you add hot water to. If they are bringing it to you every day, you could do things like canned tuna, instant rice, etc.

gilligan Enthusiast

I just thought of something else.  If you like oatmeal, try Vigilante Eats chocolate oatmeal in a cup.  Add l/2 c. water and it's ready.  I ordered a box from Amazon.  The reviews are mixed, but I really like it.

mamaw Community Regular

Beef  jerky, crackers,  seeds & nuts  , there are  many gluten-free  freezer dried  meals   from  various  vendors...  Dried  fruit,   protein bars all make  good  snacks  or light  lunches.... we  really  like  many of the  freeze dried  breakfast  , & dinner  meals....If  there  is a  ranch hand  cooking  meals  perhaps  they  can  do  meats  plain for you?  bacon, eggs  safe... 

Nick-incollege Rookie

Regular peanut butter (check to make sure it's gluten free - many but not all brands are), gluten-free pasta (sam mills is cheap, and the string pasta is incredibly space efficient), maybe some premade sandwhiches or just bread.

 

Backpacking shouldn't be too much harder than usual, I've done several week long trips.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    2. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    3. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    4. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    5. - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,124
    • Most Online (within 30 mins)
      10,442

    HelloFlowersGoodbyeFlour
    Newest Member
    HelloFlowersGoodbyeFlour
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
×
×
  • Create New...